Rye Bread - Welbilt ABMY2K1 Instruction Manual

Recipes
t
#
Do not
use on
the
delay timer.
Water
Mitk
Eggs, large.
Butter
Salt
Sugar
Bread
flour
RED STAR@ QUICK
RISETM
Yeast
0r
Bread Machine Yeast
Water
0it
Salt
Sugar
Dry milk
Allspice
Caraway seeds
Rye
flour
Bread
flour
RED STAR@
Active
Dry Yeast
0r
RED STAR@
QUICK
RISETM
Yeast
0r
Bread Machine Yeast
Water
0il
Salt
Sugar
Dry milk
Allspice
Caraway seeds
Rye
flour
Bread
flour
RED STAR@ QUICK RISETM
Yeast
0r
Bread Machine
Yeast
ULTRA-FAST EGG BREAD
1.5
lb. loaf
114
cup
112
cup
2
2 tablespoons
1
teaspoons
2
tablespoons
3
cups
4 1/2
teaspoons
4 1/2
teaspoons
Use
Ullra-last
cycle
RYE BREAD
1.5
lb. loal
1 cup
4
teaspoons
1 teaspoon
2
tablespoons
2 tablespoons
1 teaspoon
I
1/2 teaspoons
1 cup
2 1/4 cups
2
1/4
teaspoons
'1
1/2 teaspoons
1
1/2
teaspoons
Use Basic cycle
ULTRA-FAST RYE
BREAD
1.5 lb. loaf
1 cup
+ 2 tablespoons
4 teaspoons
1
/2 teaspoon
2 tablespoons
2
tablespoons
1 teaspoon
'1
1/2 teaspoons
1 cup
2
114
cups
4
1/2 teaspoons
4
112
teaspoons
Use
Ultra{asl
cycle
2lb.
loaf
1/3
cup
+ 2 tablespoons
213 cup
2
3
tablespoons
1 1/2
teaspoons
3
tablespoons
4
cups
2 tablespoon
2 tablespoons
2 lb. loaf
1
114
cup
2 tablespoons
1 1/2
teaspoons
3
tablespoons
3 tablespoons
1 1/2 teaspoons
2 teaspoons
1 1/3
cups
3
cups
1 tablespoon
2
teaspoons
2
teaspoons
.
Large eggs should measure 1/4 cup each.
ll
smaller,
add
waler
t0 equal 1/4 cup
liquid lor
each egg.
1 lb. loaf
213
cup
'1
tablespoon
1
/2
teaspoon
1 tablespoon
1 tablespoon
1/2 teaspoon
1 teaspoon
213 cup
1
l/2
cups
1
1/2 teaspoons
1 teaspoon
1
teaspoon
2 lb.
loaf
1 1/2
cups
2
tablespoons
1 teaspoon
3
tablespoons
3
tablespoons
1
1/2
teaspoons
2
teaspoons
1
1/3
cups
3 cups
2
tablespoons
2 tablespoons
25