Related Manuals for Welbilt ABMY2K2
Summary of Contents for Welbilt ABMY2K2
- Page 1 THE B READ MACHINE MODEL ABM2H60 MODEL ABM3500/ABM8200 MODEL ABM1H70 MODEL ABMY2K2 INSTRUCTION MANUAL WELBILT ® HOUSEHOLD USE ONLY...
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Page 2: Important Safeguards
IMPORTANTSAFEGUARD WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS FOLLOWED, INCLUDING THE FOLLOWING: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the steam vent openings under any circumstances. To protect against electrical shock, do not immerse cord, plug, or any other part of this bread machine, in water or other liquid. -
Page 3: About Your Bread Machine
About Your Bread Machine The 5 bread machines in this manual make REGULAR(1 lb.) or LARGE (1 1/2 lb.) loaves of breads. The ABM8200 or the ABM2H60 also makes EXTRA LARGE (2 lb.) loaves of breads. The ABM3500 and ABM1H70 have 28 settings: The ABMY2K2 has 31 settings: The ABM2H60 and ABM8200 have 41 settings. -
Page 4: Table Of Contents
BEFORE YOUR FIRST USE Enjoy using your Welbilt Bread Machine. Before your first use, please take a few minutes to read this Instruction Manual and keep it handy for reference. Pay particular attention to the safety instructions we have provided for your protection. -
Page 5: Know Yourbreadmachine
Know YourBreadMachine ABM3500- MAKES 1AND 1 1/2 LB. LOAVES ABM8200- MAKES 1,1 1/2, A ND 2 LB. LOAVES 1) Lid 2) Lid Handle 3) Viewing Window 4) Air Vents 5) Bread pan 6) Baking Chamber (not shown) 7) Control Panel 8) Main Housing 9) Power Cord 13._... -
Page 6: Abmy2K2
Know Your Bread Machine ABMY2K2- MAKES 1AND 1 1/2 LB. L OAVES Viewing Window Air Vents Bread pan Baking Chamber (not shown) Control Panel Cool-Touch Body Power Cord 9 Power Plug 10)Drive Shaft 11)Kneading Blade 12)Bread Pan Handle ABMY2K2... -
Page 7: Abm1H70
Know Your Bread Machine ABM1H70- MAKES 1AND 1 1/2 LB. HORIZONTAL LOAVES 1 ) Lid 2) Lid Handle 3) Viewing Window 4) Air Vents (not Shown) 5) Bread pan 6) Baking Chamber (not Shown) 7) Control Panel 8) Cool-Touch Body 9) Power Cord lO)Power Plug 11)Drive Shaft... -
Page 8: Abm2Hco
Know Your Bread Machine ABM2H60- MAKES 1AND 1 1/2AND 2 LB. HORIZONTAL LOAVES 14/ELB/L1 " _ 1) Lid 2) Lid Handle 3) Viewing Window 4) Air Vents 5) Bread pan 6) Baking Chamber (not shown) 7) Control Panel 8) Cool-Touch Body 9) Power Cord lO)Power Plug 11)Drive Shaft... -
Page 9: Control Panel
Control panel NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. - Showsthe MENU number selected 1 DISPLAY - Shows the LOAFsize selected WINDOW - Shows the CRUSTCOLORselected - Shows minute-by-minute baking time countdown - Shows DELAY BAKINGTIME selected 2 TIMER - Use when setting the TIMER to delay baking. -
Page 10: Setting Descriptions
SE'FrlNG DESCRIPTIONS Follow this flow chart, you will find making bread is as easy as ! ,2,3. I. Press MENU key to select the different baking cycle you want. 2. Press COLOR key to select the crust color your prefer. 3. - Page 11 Bread Machine Settin Chart ABM3500 ABMY2K2 ABM1H7B ABM8200 ABM2ttBO Model i 5V 1.5N Co_or Loaf MARL] 11/2 LB. L Fight 2 t B 1 .BASIC Medium 1 1,2 LB 1 1/2 LB, Dark i 1/2 LB L light 2 LB ! LB 2.WHOLE Medium...
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Page 12: Using Your Bread Machine
BAKE All Bread Machines This setting is especially helpful when making gluten-free breads. After the first rise, stop the machine and cancel the cycle by pressing the STOP key until it beeps. Set tile machine to the BAKE setting and press the START key. - Page 13 Usin v Your Bread Machine Place the baking pan back into the Special Note: If the baking pan is not unit.Push down on the pan until installed properly or firm- you bear it click firmly into place. >_._._ Fold the handle down. /_J_ .- ..
- Page 14 Usin v Your Bread Machine Press the LOAF button to choose the In model ABM2H60 and loaf size you prefer. When you press the ABM8200, you can choose 21b button, you will hear a beep, and the of bread settings. ABM3500, display window will show the size ABM1H70.
- Page 15 Usin l Y our Bread Machine This bread machine has a convenient viewing window so that you Warning: may watch the progress of the bread as it is mixed, kneaded and To avoid damaging the bread baked. Occasionally, some moisture may form in the window dur- machine, do not put any ob- ing baking.
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Page 16: Using The Timer
Usin v TheTimer Use the TIMER when you want to delay the completion of your bread for up to 13 hours. For example, you can set the TIMER at 7 p.m. one evening so you can wake up to fresh bread by 8 a.m. -
Page 17: Care Andcleaning
CARE ANDCLEANING CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the bread machine to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. For best performance maintenance,... -
Page 18: Bread Machine Cycle Times
Bread Machine Cycle Time :io -Iii Dough a_._i_, Whole Wheat French sweet Ultra i Ultra i Quick Euro ganl Bagel ] Bake] Dough j I Fast I Fast pearl 1.5 Ib 1 5 Ib 1.5 lb. __QIb 1 hr Tota_ 2 hr-T31]r 3 hr 4 hr _--hrT_... - Page 19 All-purpose flour is a blend of refined hard and soft wheat flours especially suitable for making breads and cakes. The most popular brands of flour have been tested for quick bread in The Bread Machine by Welbilt® with excellent results. 2. BREAD...
- Page 20 Know Your In lredients 8. BRAN Bran (unprocessed) and wheat germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting. They are often added in small quantities to bread for nutritional enrich- ment, heartiness and flavor.
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Page 21: Know Your Ingredients
Know Your Ingredients 14. SALT Salt is necessary to balance the flavor of breads and cakes, as well as for the crust color that develops during baking. Salt also limits the growth of yeast. Do not increase amount of salt shown in the recipes. -
Page 22: Measuring Your Ingredients
IVleasurin Your In lredients The most important step when using your bread machine is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. Mis-measuring, even slightly, can cause poor baking results. The ingredients must also be added into the baking pan in the order given in each recipe. -
Page 23: Recipe Tips
The bread machine can also prepare dough for you to shape and bake in a conventional oven. The recipes included with this book are "tailored" for this Welbilt ® Bread Machine. Each recipe features ingredients that best compliment... -
Page 24: Basicwhite Bread
Recipes BASICWHITE BREAD 2 Ib, loaf 1 1/2 Ib, IDol 1 lb. loaf I 1/4 cups 1 cup 314cup Water 3 tablespoons 2 tablespoons 4 teaspoons 3 tablespoons 2 taolespoons 4 teaspoons Sugar 2 teaspoons 1 1/2 teaspoons I teaspoon Salt 4 cups 3 cups... -
Page 25: Onionbread
Recipes HONEYOATSBREAD 2 Ib. loaf 1 1t2 lb. loaf 1 lb. loaf 1 1/3 cups 1 c_p 3/4 cup Water 3 tabiespoons 2 tablespoons 4 teaspoon 1/4 cup 3 tablespoons 2 tablespoons Honey 1 _/2 teaspoons I teaspoon 1/2 teaspoon Salt 3/4 cup 1/2 cup... -
Page 26: Pestobread
Recipes PESTOBREAD 1 lb. loaf 1 lb. Ioal 2 lb. loaf Water 23 cup 1 cup ! 1/3 cups Prepa-ed pesro 2 tablespoons 3 tablespoons i/4 cup Dry mik 1 tablespoo _ 4 teaspoo _s 2 tablespoons Sugar 1 tablespeo 7 4 teaspoons 2 tablespoons Salt... -
Page 27: 100% Whole Wheatbread
Recipes SHREDDEDWHEATBREAD 1 lb. IDol 11/2 lb. loaf 2 Ib, Ioal 3,4 cup _ 1 CLp e i 1/3 cups Water I tablespoon 1 tablespoon 2 lab espoons 3 tablessoo= s I/4 cup 2 tab espoons 3 tablesDoo_s 14 CLip Voiassos 1/2 teaspoon 1 teaspoo_... -
Page 28: Frenchbread
Recipes TRIPLE WHEATBREAD 1 lb. Ioal 1 1/2 lb. loaf 2 lb. loaf Water i cup ! 1/3 cups 1 3/4 cups I tablespoons 2 tablesPoo_s 3 tablespoons Dark Molasses 2 tab ospoous 3 tabiospoons 1/4 cup Salt 3/4 teaspoon 1 :easoooi t 1/2 teaspoons Bread Flour... -
Page 29: Cranberrywalnut
Recipes CRANBERRYWALNUT 1 lb. loaf 1 1/2 Ib.loaf 2 Ib.loaf Mi!k 1/2 cup 2/3 cup 3/4 cu:) Eggs Butter 3 tablesooons 14 cup 1/3 cup Sugar 3 tablespoons 1/4 cup 13 cup Salt 1 easpoon 1 12 teaspoons 2 teasooons omen peel 1/2 teaspoons 3/4 teaspoon... -
Page 30: Holiday Bread
Recipes HOLIDAY BREAD 1 lb. loaf 11/2 lb. loaf 2 lb. loaf Water I/4 cup !/2 cos 23 c;p I/2 CLJ[) 2/3 CUp 1 cup 1 tab espoon 2 tablespoons 3 tablespoons Salt " f!2 teas')oons 2 teaspoons 2 I/2 teaspoons Sugar 3 tablespoons i/4 Cup... -
Page 31: Apple Walnut Loaves
Quick Bread Recipes APPLEWALNUT LOAF Large Regular Egg(s) 2 tab espoons 1 ta@esppor Mi,, !/4 cue 2 tab espopns 1 cur, %2 cud Sugar Granny Smth ap@es. 2 cups 1 cud peeeO ar.4 9rateG !/2 CUp WalnNs. chopped 3 ceI's ! i/2 cuss All purpos_ flour 1 teaspoon... -
Page 32: Softpretzel
Quick Bread Recipes SOFTPRETZEL Water I/4 cuos I/4 cups Sugar 2 tablespoons Breaded Flour 4 cups RED STAR@ 2 1/4 teaspoons Active Dry Yeast REDSTAR_% QUICK RiSET'_Yeast 2 1,4 teaspoons Bread Mach ne Yeast 2 1,4 teaspoons Use Dough c,scle. Wher the doughiscompete turntt:edougholtofloured,soard. -
Page 33: Danishpastries
Quick Bread Recipes DANISHPASTRIES Water 1/2 CLp 3/_ CUp Egg yolks (reserve widen for glaze} Butter 2/3 cup, cool and cut into pieces Sugar 1/4 cup Salt 1 teaspoon Bread flour 4 cu_s RED STAR® Active Dry Yeast 1 tablespoon RED STARG QUiCKRiSE MYeast 2 teaspoons... -
Page 34: Cinnamonrolls
Quick Bread Recipes CINNAMONROLLS DOUGH Ware 3,4 cup gcs 2 £ tanlespoons Sugar 2 tanb spoons Salt 1 12 teaspoons Bread Flour 3 cups RED STAR Actwe Dy Yeast 2 1/4 teaspoons RED STAR{ . _' QUICK RISE" Yeast 2 1J4 teaspool s Bread Macnile Yeast 2 11 teaspoons Filling... -
Page 35: Bagels
Quick Bread Recipes BAGELS Water 1 14 cups Sngar 3 tablespoons Salt 2 teaspoons Bread Four 4 cuds RED STAR',," Active Dry Yeast 1 1,2 tab espoon REDSTAR!O QUICK RISE;'_ Yeast 2 teaspoons Bread Machine Yeast 2 teaspools Use Bagel Dough cycle { Mocei _ ABM2Y2K) Hand Shaping: •... -
Page 36: Finnish Ryebread
Quick Bread Recipes FINNISH RYEBREAD 1 1/, 0 loaf Water 1 cup - 2 taolesDoons 2 tablespoons Sugar 2 teaspoons ! /12 teaspoons Wi_oiewleai flour 1 cup Rye flour 2 cups Vital wfleat gluten 2 tablespoons RED STAR>} Active Dry Yeast 2 1/4 teaspoons RED STAR.S,_ QUICKRISF MYeast... -
Page 37: Gluten Free Breads
Quick Bread Recipes Gluten-free Breads Yeast-leavened breads for people cannot tolerate wheat, oats, barley, or rye in their diet. DIRECTIONS FOR ALL GLUTEN-FREE BREADS IngredientPreparation: All ingredients should be at room temperature. Place eggs in a bowl and beat lightly. Blend in the remaining liquid ingredients. Pour into bread pan. -
Page 38: Gluten Free Potato Bread
Gluten-free Recipes GLUTEN-FREE POTATO BREAD Liquid ingredients Eggs ]arqe o_ extra !a-ge 3 (mus_ "reasure 3/4 cup) 3 tablesFoons Waxcr " 12 CLpS R cotta c _eese 3/4 CUP C}derwregar i teaspoon Dry Ingredients White rice flour 2 14 CLpS !/3 cuo Tapioca fiou Potato starc_ flour... -
Page 39: Gluten-Free Brown& White Rice Bread
Gluten-free Recipes GLUTEN-FREE BROWN& WHITE RICE BREAD Liquid ingredients Eggs, large or extra large 3 (must measure 3/4 cup) 1/4 cup 1 teaseoor Vinegar Water 1 1/2 cups D W Ingredients White rice f!our 2 1/4 cup Brown rice flour" 1 cop 2 tablespoons Salt... -
Page 40: Gluten-Freecardamom Fruit Bread
Gluten-free Recipes GLUTEN-FREECARDAMOM FRUIT BREAD Liquid ingredients Eggs, arge or extra large 3 (rnust measure 3/4 cup) 1/4 cup Vinegar 1 teaspoon Water 1 3/4 cups Dry Ingredients White rice 2 cups Potato starch flour 3/4 cups Tapioca flour lt3 cups Xanthan gum 1 tablespoon Sugar... - Page 41 Troubleshootin Checking dough consistency in your bread machine Although the bread machine will mix, knead and bake bread, it is absolutely necessary that you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe, yet most easily remedied.
- Page 42 NeedHELP? QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION How do I make doughnuts using my bread • ,,,n Use the dough setting to make the dough machine? doughnuts. Then shape and fry the dough- nuts in a conventional deep fryer. Remove it with a crochet hook or a sandwich What should I do if the kneading blade comes out with the bread? pick before slicing the bread.
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Page 43: Need Help
NEED HELP? QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION How many watts is my bread machine? Please refer to the rating label on the machine. No. The bakingpan and kneadinq blade can I wash the baking pan in the must be washedby hand. Do not immerse dishwasher? the pan in water. - Page 44 BAKING TIPS INTRODUCTION When developing Welbilt® Bread Machine recipes, hundreds of loaves of bread were baked using the most popular brands of flours and yeasts available. If you use flour processed by a local mill it may have differ- ent characteristics and produce different results than popular national brands. If you followed the recipe in the cookbook exactly and feel the results should be better, use the BAKING TIPS on the following pages to help you produce a better oaf of bread.
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Page 45: Baking Tips For Yeast Bread
Bakin l T ipsForYeastBreads Crust Too Flat Loaf, Crust TooiUncooked Dark No Rising, Then Fa!ls: Caved In I Too High: ] Not Rise Light IOr Partially Short and "Cratered I "Mushrooml Enough iCooked Loaf Rises Loaf Sides Loaf Rises I Loaf Does Loaf' Heavy so uno.s... - Page 46 Bakin l TipsForYeast B reads Loafis I High Breadmaker LoafBurned Gnarly Open, Burning Heavy, OvercookedNot Mixed i Knotted Dense Odor Cannot b e Coarse, or , or Partially Soggy Completely i Altitude , Mixed Uneven i Texture _Top During Adjustment Programmed Texture Operation...
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Page 47: Limitedwarranty
This warrant,/covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this Welbilt product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. - Page 48 IMPORTANT N OTICE PLEASE DONOTRETURN TOSTORE If youhaveanyproblemwiththe unit contact ACAConsumer R elations forservice 24 hoursa day,365 daysa year PHONE: 1-800-872-1656 Pleasereadoperating instructions b efore using thisproduct Pleasekeeporiginal b oxandpacking materials intheeventthatserviceisrequired WELBILT APPLIANCE CO. OF AMERICA, PRINTED IN HONG KONG...