Irish Soda Bread - Welbilt ABMY2K1 Instruction Manual

Recipes
Water
Marmalade
0it
Salt
Dry Milk
Bread
flour
RED STAR@
Active
Dry Yeast
0r
RED STAR@
0UICK RISE'Yeasl
0r
Bread Machine
Yeast
lngredients
0range juice
Lemon
juice
Eggs
Vegetable oil
All-purpose flour
Baking
powder
Baking soda
Sugar
Salt
Orange
zest (grated orange peel)
Lemon
zest (grated lemon peel)
ORANGE MARMALADE
BREAD
1 lb.
loaf
1.5
lb. loaf
3/4
cup
1 cup
1/3
cup
112
cup
1
tablespoon
2 tablespoons
1
teaspoon
1 1/2teaspoons
1
tablespoon
2 tablespoons
2 1/4
cups
3 cups
1
1/2
teaspoons
2 1/4 teaspoons
1
teaspoon
1
1/2
teaspoons
1
teaspoon
1 1/2
teaspoons
Use
Sweel
cycle
IRISH
SODA
BREAD
2 lb. loaf
1 cup
213
cup
3
tablespoons
2 teaspoons
3 tablespoons
4
cups
1 tablespoon
2 teaspoons
2 teaspoons
During the mixing time,
use
a rubber
spatula to assure the dry ingredients
are
completely
moistened.
Water
Buttermilk
powder
Salt
Baking soda
Sugar
All-purpose flour
2 cups
112
cup
1
1/2 teaspoons
1 teaspoon
112
cup
4
cups
When
cycle
is complete, remove the
pan
from the machine but allow the bread
to
remain
in the
pan for
10 minutes
Then remove
the
bread
to
cool 0n a rack.
Use Ouick cycle
CITRUS BREAD
Do
not
use on
the
delay
timer.
During
the mixing time,
use a
rubber
spatula to assure the dry ingredients
are
completely
moistened.
Cycle 7
1
1/2
cups
3 tablespoons
4 large
213 cup
4 cups
2
tablespoons
2 teaspoons
1/2
cups
leaspoon
tablespoon
tablespoon
When cycle is c0mplete, remove the pan from the machine but allow the
bread
to
remain in the
pan for
10 minutes
Then
remove
the
bread
to
cool on a rack.
Use Ouick cycle
29