Mixing Guide
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Electric Stand Mixer Use and Care Guide
6.
Speed
Action
Minimum
Stir/Fold
Medium
Mix
Knead
Low
Medium
Blend/Beat
High
/Cream
Maximum
Whip
Turbo
Burst
Button
of Power
Mixing Procedure
Use when stirring liquid
ingredients or when a gentle
action is needed to moisten dry
ingredients.
Use when folding two portions
of a recipe together, like beating
an egg white into a batter.
Use when mixing dry
ingredients and liquid
ingredients together alternately
in a recipe or use when recipe
calls for kneading until the
dough is a dough ball.
Use when creaming sugar
and butter together.
Use when preparing a frosting
from a recipe or a package.
Use to whip whipping cream
or potatoes.
Use when beating egg whites.
Use to obtain the Maximum
power level from any speed
setting for tough mixing tasks.