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Toastmaster TMSM350 Use And Care Manual

Electric stand mixer
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Electric

Stand Mixer

USE AND CARE GUIDE
MODEL TMSM350

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Summary of Contents for Toastmaster TMSM350

  • Page 1: Stand Mixer

    Electric Stand Mixer USE AND CARE GUIDE MODEL TMSM350...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against risk of electrical shock, do not put cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children.

  • Page 3: Polarized Plug

    Do not use this appliance for other than its intended use. POLARIZED PLUG Model TMSM350 has a polarized plug, (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 4 Getting to know your Toastmaster Electronic Stand Mixer Your product may vary slightly from illustration. FIGURE 1 Eject Button Mixer Head Release Button Mixer Body Power Light Turbo Button Variable Speed Control ON/OFF Power Switch 4-Quart Stainless-Steel Mixing Bowl (P/N 70510) 10.
  • Page 5 FIGURE 2 FIGURE 3 Knob (bottom side of Turntable) Raising Lowering the Mixer Head Large Bowl Small Bowl (not included) Press Release Button (can be purchased separately) FIGURE 4 Round Beater Dough Hook with Hexagonal Collar with Hexagonal Collar Nylon Dough Hook Button Square Beater...

  • Page 6: Use Of Attachments

    FIGURE 6 Medium Low Minimum Before Using Your Electronic Stand Mixer Carefully unpack the Mixer and remove all packaging materials. Wipe unit with damp cloth to remove any dust that may have accumulated, wash the Beaters, Dough Hooks, Whisk and Bowl in warm soapy water. Rinse and dry thoroughly.

  • Page 7: Mixing Guide

    Mixing Guide Icon Speed Minimum Medium • Medium • High Maximum Turbo Button Electric Stand Mixer Use and Care Guide Action Mixing Procedure Use when stirring liquid ingredients or when a gentle action is needed to moisten dry ingredients. Stir/Fold Use when folding two portions of a recipe together, like beating an egg white into a batter.
  • Page 8 Figure 3. NOTE: Although the TMSM350 Mixer comes with only a 4-Quart Stainless-Steel bowl, you may purchase a smaller 1 1/2 qt. bowl (P/N 70511) to use with the mixer as well. Contact Consumer Service for purchasing information.
  • Page 9 How To Use Your Electronic Stand Mixer (cont.) 8. Plug into 120 V ~ 60 Hz outlet. Turn the Variable Speed Control to the Minimum position. Slide the ON/OFF Power Switch to the ON position. The Power Light will come on. NOTE: Always start mixing on the Minimum speed.

  • Page 10: Care And Cleaning

    Care And Cleaning 1. Unplug Stand Mixer from outlet. 2. The Mixing Bowl, Beaters Dough Hooks and Wire Whisk may be washed in the dishwasher. 3. Wipe the Stand Mixer and Turntable with a damp cloth. Do not use any abrasive cleaning materials. Never immerse or clean under running water.
  • Page 11 Helpful Hints For Bread And Dough (cont.) Dough Stretch Test: Testing For Developed Gluten After approximately 10 minutes of kneading, stop the Mixer and check the gluten development by performing the dough stretch test. Remove a small piece of dough about the size of a small egg. Holding the dough up, carefully stretch it into a flat circle with your fingers.
  • Page 12 Flour: Bread Flour Is Essential For Bread Use bread flour in yeast bread recipes. Bread flour is a white flour that is a blend of hard, high-protein wheats and has greater gluten strength and protein content than all-purpose flour. It is available at most grocery stores.
  • Page 13 Rising Dough (cont.): Optimum Temperature Of Room 80°-85°F/27°-29°C Sometimes a second dough rising is beneficial especially for whole grain or 100% whole wheat bread. Let the dough rise once, punch down, let rise again, punch down, let rest 10 minutes and shape. Storing And Freezing Baked Breads And Rolls Refrigeration or temperatures under 70°F/21°C will cause breads to...
  • Page 14 Shaping Dough And Rolls When shaping and rolling out dough, it is extremely important not to add additional flour to the working surface. Instead, if dough appears to be slightly sticky when shaping, lightly spray your hands or working surface with a non-stick vegetable spray or coat with vegetable shortening.
  • Page 15 Doughs And Breads BASIC WHITE DOUGH 2 Loaves or 18 Rolls ⁄ cups bread flour ⁄ salt ⁄ sugar ⁄ active dry yeast ⁄ cups water ⁄ shortening, room temperature Temperature: 350°F/177°C Bake Time: 25-30 minutes Insert Dough Hooks and mix together all dry ingredients except 1 cup of flour on medium low for 30 seconds.

  • Page 16: Dinner Rolls

    Choose one of the following procedures to finish baking (cont.): DINNER ROLLS Temperature: 350°F/177°C Bake Time: 25-30 minutes Divide into 18 smooth 2-inch round rolls. Place in 1 greased 9 x 13-inch baking pan. Cover and let rise in a warm place 1 hour or until double in size.
  • Page 17 FOCCACIA BREAD ⁄ cups bread flour 1 tsp salt 2 tsp sugar 1 tsp dry Italian seasoning ⁄ tsp active dry yeast 1 cup water ⁄ cup olive oil Temperature: 400°F/205°C Bake Time: 15-20 minutes Insert Dough Hooks and mix all dry ingredients together except 1 cup of flour on Medium Low for 30 seconds.

  • Page 18: French Bread

    FOCCACIA BREAD (cont.) GREEK STYLE TOPPING ⁄ olive oil ⁄ oregano leaves, dried 1 cup onion, thinly sliced ⁄ Feta cheese, crumbled ⁄ black olives, sliced-drained ⁄ salt Heat olive oil, add onions and cook until soft but not brown, 5 minutes. Spoon mixture over dough.
  • Page 19 FRENCH BREAD Punch down dough, cover and allow to rest 10 minutes to make the dough easier to handle. Place dough on a lightly floured surface. Roll up tightly, starting with widest edge. Seal with fingertips as you roll. Place the loaf on a greased baking sheet, cover and let rise in a warm place 45 minutes or until double in size.
  • Page 20 SOFT PRETZEL DOUGH (cont.) Punch down dough, cover and allow to rest 10 minutes to make the dough easier to handle. Cut dough into pieces on a lightly floured surface. Roll each piece into a 16-inch rope. Cross the ends of the rope to make a loop;...
  • Page 21 PIZZA SAUCE 3 pizzas 2 TBL olive oil 1 cup onion, chopped 1 8-oz can tomato sauce 1 14-oz can tomatoes, chopped ⁄ oregano ⁄ basil ⁄ garlic powder ⁄ salt 1 tsp ground pepper Heat oil over medium heat and sauté onions until transparent. Stir in remaining ingredients, cover and simmer for 45 minutes, stirring occasionally.
  • Page 22 Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. © 2003 Toastmaster Inc. All Rights Reserved To contact us, please write to or call: Toastmaster Inc.
  • Page 23 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 24 Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 En México: Toastmaster de México, S.A. de C.V. Cerrada de Recursos Hidráulicos Número 6 La Loma Industrial Tlalnepantla de Baz, C.P. 54060 Estado de México...
  • Page 25 Electric Stand Mixer Use and Care Guide...
  • Page 26 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TMSM350...

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