Toastmaster TMSM350 Use And Care Manual page 17

FOCCACIA BREAD
2 1 ⁄ -3 cups bread flour
2
1 tsp salt
2 tsp sugar
1 tsp dry Italian seasoning
1 ⁄ tsp active dry yeast
1
4
1 cup water
1 ⁄ cup olive oil
3
Temperature: 400°F/205°C
Bake Time: 15-20 minutes
Insert Dough Hooks and mix all dry ingredients together except 1 cup
of flour on Medium Low for 30 seconds.
Heat water and oil to 120°-130°F/49°-54°C. Continue mixing on
Medium Low and drizzle liquid slowly into dry mixture until mixed,
2-3 minutes.
Continue to mix another 2-3 minutes. Gradually add the remaining flour
to form a soft, slightly tacky, dough ball for 2-4 minutes. Continue
kneading for another 10 minutes. Perform the dough stretch test.
Spray large bowl with a non-stick spray. Place dough in bowl and turn
to coat on all sides. Cover and let rise in warm place 1 hour or until
double in size.
Press dough evenly into a 9 x 13-inch greased pan. Make indentations
in the dough using your fingertips.
Cover and let rise in a warm place for 20 minutes or until double in
size. Prepare a topping, Garlic-Cheese or Greek Style, while the
dough is rising.
GARLIC-CHEESE TOPPING
1 ⁄ cup olive oil
4
1 ⁄ tsp oregano leaves, dried
1
2
1 ⁄ cup garlic, coarsely chopped
2
1 ⁄ cup Parmesan cheese, grated
3
1 ⁄ tsp salt
4
Heat olive oil and stir in oregano and garlic. Remove from heat
immediately. Spoon mixture over dough. Sprinkle with remaining
ingredients. Bake as directed.
Electric Stand Mixer Use and Care Guide
16.