Care And Cleaning - Toastmaster TES1CAN Use And Care Manual

Braising Chart
Food/Preheat
Temperature
BEEF
Chuck Steak,
London Broil, etc.
2-inches thick
350°F brown
200°F finish
CHICKEN
Chicken Pieces
350°F brown
200°F finish
LAMB
Lamb Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
PORK
Pork Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
VEAL
Veal Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair
it yourself. Contact a qualified appliance repair technician if the product requires servicing.

Care and Cleaning

1. When cooking is completed, unplug cord from wall outlet. Allow electric skillet to cool
completely.
2. Remove heat control from skillet. If necessary, wipe heat control with a damp, soft cloth. Dry
heat control completely. Set aside.
3. Immerse electric skillet and cover in hot, sudsy water. Clean thoroughly using a sponge or soft
cloth. Rinse in hot water. Dry completely.
4. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the
non-stick finish as this may cause surface scratches.
Keep Dated Sales Receipt for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased ______________________________________________________________
Model number ______________________________________________________________
Date code (stamped on bottom)________________________________________________
Cooking Method
If desired, pound 1/4 to 1/2 cup flour into meat.
Use 1/4 cup fat heated to 350°F to brown meat 5 to
10 minutes on each side. Add 2 to 3 cups of liquid.
Turn heat control down to 200°F. Cover and cook
for 45 minutes to 1 hour, or until tender. Add more
liquid as it becomes necessary.
If desired, coat chicken with seasoned flour.
Using 1/4 cup fat for every 2 to 3 pounds of chicken,
brown on all sides for 15 minutes at 350°F. Add
2 to 3 cups of liquid. Turn heat control down to
200°F. Cover and cook for 30 minutes or until done.
Add more liquid as it becomes necessary.
Use 2 tablespoons of fat heated to 350°F to brown meat
5 minutes on each side. Add 2 to 3 cups of liquid. Turn
heat control down to 200°F. Cover and cook for 20 to
30 minutes or until tender. Add more liquid as it
becomes necessary.
Use 2 tablespoons of fat heated to 350°F to brown
meat 5 to 10 minutes on each side. Add 2 to 3
cups of liquid. Turn heat control down to 200°F. Cover
and cook for 30 to 40 minutes or until tender and
completely cooked. Add more liquid as it becomes
necessary.
Use 1/4 cup of fat heated to 350°F to brown meat
5 minutes on each side. Add 2 to 3 cups of liquid.
Turn heat control down to 200°F. Cover and cook
for 20 to 30 minutes or until tender. Add more liquid
as it becomes necessary.
Time
55 min.
to 1 hr. 20 min.
total
45 min. total
30 to 40 min.
total
40 min. to
1 hr. total
30 to 40 min.
total
5.