Toastmaster TMCKM2SIM Use And Care Manual page 19

Chocolate Kiss Cookies
1/2 cup butter, softened
1 cup sugar
1 egg
2 tablespoons milk
2 cups cake flour
1/4 teaspoon salt
1/2 cup milk chocolate chips, melted and cooled
colored sugar crystals or powdered sugar
1. Preheat oven to 375˚F.
2. Use an electric mixer to cream the butter until fluffy. Gradually
beat in the sugar.
3. Add egg and milk and mix well.
4. Sift the cake flour and salt together. Add half of the flour mixture
to the butter mixture and blend until smooth. Repeat with the
rest of the flour mixture.
5. Mix in the cooled chocolate.
6. Fill the Cookie Press with dough and select Cookie Disc 9 or any
other. Form the cookies on ungreased cookie sheets.
7. Bake for 8-10 minutes. Remove from cookie sheets and cool on
wire racks. Decorate with colored sugar crystals or dust with
powdered sugar.
Yield: 5 to 6 dozen
Snowflake Cookies
1/2 cup butter, softened
1/2 cup margarine, softened
3 ounces cream cheese, softened
1 cup sugar
1 egg yolk
1-1/2 teaspoon coconut extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
powdered sugar
1. Preheat oven to 375˚F.
2. Use an electric mixer to cream the butter and margarine until
fluffy. Gradually beat in the cream cheese and sugar.
3. Add egg yolk, coconut extract and mix well.
4. Sift the flour, baking soda, salt and cinnamon together. Add half
of the flour mixture to the butter mixture and beat until smooth.
Repeat with the rest of the flour mixture.
5. Fill the Cookie Press with dough and select Cookie Disc 2, 6, 8, or
10, or other. Form the cookies on ungreased cookie sheets. Dust
with powdered sugar.
6. Bake 10-12 minutes. Remove from cookie sheets and cool on
wire racks.
Yield: 7 to 8 dozen
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