Program Specifications Chart - Breadman TR520 Instruction Manual & Recipe Manual

Toastmaster bread maker instruction manual & recipe guide
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PROGRAM SPECIFICATIONS CHART

COURSE
BASIC LIGHT 1.0LB
BASIC MED 1.0LB
BASIC DARK 1.0LB
BASIC LIGHT 1.5LB
1
BASIC MED 1.5LB
BASIC DARK 1.5LB
BASIC LIGHT 2.0LB
BASIC MED 2.0LB
BASIC DARK 2.0LB
2
FAST BAKE
FRENCH LIGHT 1.0LB
FRENCH MED 1.0LB
FRENCH DARK 1.0LB
FRENCH LIGHT 1.5LB
3
FRENCH MED 1.5LB
FRENCH DARK 1.5LB
FRENCH LIGHT 2.0LB
FRENCH MED 2.0LB
FRENCH DARK 2.0LB
WH.WHT. LIGHT 1.0LB
WH.WHT. MED 1.0LB
WH.WHT. DARK 1.0LB
WH.WHT. LIGHT 1.5LB
WH.WHT. MED 1.5LB
4
WH.WHT. DARK 1.5LB
WH.WHT. LIGHT 2.0LB
WH.WHT. MED 2.0LB
WH.WHT. DARK 2.0LB
SWEET LIGHT 1.0LB
SWEET MED 1.0LB
SWEET DARK 1.0LB
SWEET LIGHT 1.5LB
SWEET MED 1.5LB
5
SWEET DARK 1.5LB
SWEET LIGHT 2.0LB
SWEET MED 2.0LB
SWEET DARK 2.0LB
6
QUICK BREAD
7
DOUGH
8
BAKE ONLY
**ADD-IN BEEP tells you when to add additional ingredients, i.e. raisins or nuts, during all programs except
QUICK BREAD, DOUGH & BAKE. Use this time to check dough ball and scrape ingredients from sides of pan.
The beeper sounds when baking is complete. To serve bread that has just been baked, press STOP button and
remove. You may remove the bread or leave it in the Bread Maker. If left, it will automatically be kept warm for
up to 1 hour during the keep warm process on all bake cycles except DOUGH. The display window will show
0:00, and the colon will flash. At the end of keep warm, the display window will indicate last program selected.
PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE
2:55
13:00
10
3:00
3:05
0:58
N/A
13
3:45
13:00
18
3:50
3:55
3:35
13:00
10
3:40
3:45
2:45
13:00
10
2:50
2:55
1:34
13:00
14
1:20
N/A
7
:10-1:00
N/A
--------
20
15
20
-------- --------
10
-------- --------
40
22
20
25
20
30
5
20
30
--------
5
-------- -------- --------
5
--------
18
--------
-------- -------- -------- --------
9
(approximate times)
ADD-IN
BEEP
30S
55
55
2:20
60
2:25
65
2:30
35
0:57
30S
60
65
2:42
70
2:47
75
2:52
30s
70
60
2:55
65
3:00
70
3:05
30
57
43
2:25
48
2:30
53
2:35
75
N/A
50
-------- N/A
-------
10
N/A
WARM
60
60
60
60
60
60
N/A
60

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