RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your
own menu items will be your best guide to achieving the best food product.
PRODUCT
Condition
BEEF Frozen
"
"
"
"
"
"
"
BEEF Non-Frozen
BROILER CHART
COOKING
THICKNESS
SETTING
1/2"
Rare
1/2"
Medium
3/4"
Rare
3/4"
Medium
1"
Rare
1"
Medium
1-1/4"
Rare
1-1/4"
Medium
3/4"
Rare
3/4"
Medium
1"
Rare
1
Medium
1-1/4"
Rare
1-1/4"
Medium
1-1/2"
Rare
1-1/2"
Medium
9
OPERATION (continued)
TIME
DIAL
Minutes Total
8
4 -6
8
7 - 9
7
7 - 9
7
8 - 10
7
12 - 14
7
14 - 16
6
23 - 25
6
25 - 27
HI
4 - 6
HI
5 - 7
HI
7 - 9
HI
8 - 10
HI
12 - 14
HI
13 - 15
HI
14 - 16
HI
18 - 20