Baking Recommendations - Thermador PRO-HARMONY PRG30 Care And Use Manual

Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY
Department of Agriculture advises: DO NOT
hold foods at temperatures between 40°F to
140°F more than 2 hours. Cooking raw foods
below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food
Hot
FOOD
Beef
Bacon

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake
–
The United States
OVEN
TEMPERATURE
150°F
200° - 225°F
PAN
SIZE
12"x15" Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet
FOOD
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces
(covered)
Lamb and Veal Roasts
Pancakes and Waffles
(covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
CONTROL
TEMPERATURE
SETTING (F.)
375°
350°
350°
325°
325°
425° or Package Directions
350°
425°
425°
400°
350°
375°
375°
375°
OVEN
TEMPERATURE
175° - 200°F
175° - 200°F
175° - 200°F
200° - 225°F
175°F
175° - 200°F
200° - 225°F
200°F
175°F
175°F
225°F
175° - 200°F
175° - 200°F
175°F
TOTAL
SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes
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