Table Of Contents - Saeco EXPRELIA EVO HD8858 Quick Instruction Manual

EN - CONTENT
SAFETY INSTRUCTIONS ..................................................................................................................................................................................6
FIRST INSTALLATION ....................................................................................................................................................................................10
MANUAL RINSE CYCLE ..................................................................................................................................................................................11
FIRST ESPRESSO ...........................................................................................................................................................................................12
MY FAVORITE ESPRESSO ...............................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER ..................................................................................................................................................13
MILK CARAFE ................................................................................................................................................................................................14
FIRST CAPPUCCINO - LATTE MACCHIATO ........................................................................................................................................................15
"SPECIAL" BEVERAGES ..................................................................................................................................................................................16
DESCALING ...................................................................................................................................................................................................17
MILK CARAFE CLEANING ...............................................................................................................................................................................20
BREW GROUP CLEANING ...............................................................................................................................................................................26
MENU FOR CUSTOMIZATION AND MAINTENANCE ..........................................................................................................................................27
BEVERAGE MENU ........................................................................................................................................................................................................................27
MACHINE MENU..........................................................................................................................................................................................................................28
MEANING OF THE DISPLAY ...........................................................................................................................................................................29
MAINTENANCE PRODUCTS ............................................................................................................................................................................30
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA..............................................................................................................................................................................8
PIERWSZA INSTALACJA .................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ...............................................................................................................................................................................11
PIERWSZA KAWA ESPRESSO .........................................................................................................................................................................12
MOJA IDEALNA KAWA ESPRESSO...................................................................................................................................................................13
REGULACJA MŁYNKA CERAMICZNEGO ...........................................................................................................................................................13
DZBANEK NA MLEKO .....................................................................................................................................................................................14
PIERWSZE CAPPUCCINO - MLEKO Z KAWĄ (LATTE MACCHIATO) ......................................................................................................................15
NAPOJE „SPECIAL" .........................................................................................................................................................................................16
ODWAPNIANIE .............................................................................................................................................................................................17
CZYSZCZENIE DZBANKA NA MLEKO ...............................................................................................................................................................20
CZYSZCZENIE BLOKU KAWY ...........................................................................................................................................................................26
MENU USTAWIEŃ INDYWIDUALNYCH I KONSERWACJI ...................................................................................................................................27
MENU NAPOJU ............................................................................................................................................................................................................................27
MENU URZĄDZENIA ....................................................................................................................................................................................................................28
KOMUNIKATY NA WYŚWIETLACZU ................................................................................................................................................................29
PRODUKTY KONSERWACYJNE .......................................................................................................................................................................30
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ...............................................................................................................................................................................32
ELSŐ TELEPÍTÉS ............................................................................................................................................................................................36
MANUÁLIS ÖBLÍTÉSI CIKLUS .........................................................................................................................................................................37
ELSŐ ESZPRESSZÓ .........................................................................................................................................................................................38
AZ IDEÁLIS ESZPRESSZÓM ............................................................................................................................................................................39
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ..........................................................................................................................................................39
A TEJESKANCSÓ ............................................................................................................................................................................................40
ELSŐ KAPUCSÍNÓ / KÁVÉSTEJ ........................................................................................................................................................................41
„SPECIAL" ITALOK .........................................................................................................................................................................................42
VÍZKŐMENTESÍTÉS .......................................................................................................................................................................................43
A TEJESKANCSÓ TISZTÍTÁSA ..........................................................................................................................................................................46
A KÖZPONTI EGYSÉG TISZTÍTÁSA ...................................................................................................................................................................52
EGYÉNRE SZABÁSOK MENÜ ÉS KARBANTARTÁS .............................................................................................................................................53
ITAL MENÜ ..................................................................................................................................................................................................................................53
BEÁLLÍTÁSI MENÜ .......................................................................................................................................................................................................................54
A KIJELZŐ JELENTÉSE ....................................................................................................................................................................................55
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ..............................................................................................................................................56