Thermador Professional Pro Grand PRD36 Use And Care Manual page 14

CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. DO NOT remove the broiler
element in the electric oven.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
The THERMADOR PROFESSIONAL
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer. Before baking or broiling, the oven and
broiler should be turned on to burn off the manufacturing
oils using one of the two following methods:
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at 500ºF
(260ºC) and let the oven go through a 2 hour cycle at
high heat then shut off the oven. Please read "Care
and Maintenance" on page 33 before cleaning the
oven racks.
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self clean
run (see "Self-Cleaning the Oven(s)" on page 33).
Please note that pet birds can be sensitive to the odors
created during any high heat cooking whether it is a
manufacturing residue burn off or food so it is
recommended that birds be removed from the kitchen area.
®
range occasionally
English 9