Electrolux EB6SL70KCN User Manual page 37

Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Short bread / 140
Short bread /
Pastry Stripes
Biscuits made 160 - 170
with sponge
mixture
Biscuits made 80 - 100
with egg white,
meringues
Macaroons 100 - 120
Biscuits made 160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls 180
Small cakes /
150
Small cakes
(20 per tray)
1) Preheat the oven.
10.22 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. You can set higher
temperature for the first 10 minutes of
cooking, and after that, the oven cooks at
80 °C. It is not applicable for such
recipes as poultry, pot roast or fatty roast
pork. You can use Food Sensor for this
function.
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
23 - 40
1)
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1. Sear meat in pan first. Put the meat
in a roasting dish or directly on the
wire shelf.
Always cook food
covered with this
function.
Put the tray below the wire shelf to
collect the fat.
ENGLISH 37
3 positions
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3 positions
1 / 3 / 5
1 / 3 / 5
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