Electrolux EB6SL70KCN User Manual page 27

• To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
Food Thickness of food Amount of
Asparagus whole
green
Asparagus whole
white
Courgette slices of 1 cm
Leek stripes or rings
Eggplant slices of 1 cm
Pumpkin pieces with thick‐
ness of 2 cm
Pepper stripes or quarter
Celery rings of 1 cm
Carrots slices of 0.5 cm
Celery root slices of 1 cm
Fennel slices of 1 cm
Potatoes slices of 1 cm
Artichoke cut in quarter
hearts
10.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
Food Thickness of food
Peach cut in halves
Plum cut in halves
Mango cut in cubes of about
2 x 2 cm
Nectarine cut in halves
Temperature
food for 4 (°C)
persons (g)
700 - 800 90
700 - 800 90
700 - 800 90
600 - 700 95
700 - 800 90
700 - 800 90
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
800 - 1000 95
400 - 600 95
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Amount of Temperature
food for 4 per‐ (°C)
sons (g)
4 fruits 90
600 g 90
2 fruits 90
4 fruits 90
ENGLISH 27
Time Shelf
(min) posi‐
tion
40 - 50 3
50 - 60 3
35 - 40 3
40 - 45 3
30 - 35 3
25 - 30 3
35 - 40 3
40 - 45 3
35 - 45 3
45 - 50 3
35 - 45 3
35 - 45 3
45 - 55 3
Time Shel
(min) f po‐
si‐
tion
20 - 25 3
10 - 15 3
10 - 15 3
20 - 25 3