Electrolux EB6SL70KCN User Manual page 11

Heating function
Defrost
Au Gratin
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan
Grill
Grill + Fan
Bottom Heat
Application
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Application
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
To bake cakes with crispy bottom and to pre‐
serve food.
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