Electrolux EB6SL70KCN User Manual page 30

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Food
Prawns, fresh
Mussels
Salmon fillets
Trout 0.25 kg
Prawns, frozen
Salmon trout 1 kg
Meat
Food
Chipolatas
Bavarian veal sausage (white saus‐
age)
Vienna sausage
Chicken breast, poached
Cooked ham 1 kg
Chicken, poached 1 - 1.2 kg
Kasseler (smoked loin of pork),
poached
Veal / pork loin 0.8 - 1 kg
Tafelspitz (prime boiled beef)
Eggs
Food
Eggs, soft-boiled
Eggs, medium-
boiled
Eggs, hard-boiled
10.10 Grill + Fan and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Temperature (°C)
80
80
80
90
99
99
90
90
99
Time (min)
10 - 11
12 - 13
18 - 21
Temperature (°C) Time (min)
85
99
85
85
85
85
• Set the function: Grill + Fan to roast
meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
40 - 45
Time (min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
110 - 120