Deep Fried Fish - Sunbeam FryRight 3242 Owner's Manual With Recipes

32 small pieces of fish
Fritter Batter for Fish
7 cups oil
Tartar Sauce
4 lemon wedges
1.
Pour 7 cups of oil into deep fryer.
2.
Preheat the deep fryer to 370°F.
3.
Clean and prepare small pieces of fish (1 inch x 1 inch).
4.
Dip the fish in Fritter Batter for Fish.
5.
Deep fry for 4 – 6 minutes, or until a golden brown.
The fish will rise to the surface when done.
6.
Drain on absorbent paper. Serve hot with lemon wedges
and tartar sauce.
18
D F F
EEP RIED
(1 inch x 1 inch)
(see recipe in Fritter section)
ISH
Y : 4 S
IELD ERVINGS