Potato Puffs - Sunbeam FryRight 3242 Owner's Manual With Recipes

1 cup mashed potatoes (soft at room temperature)
1/2 cup sifted flour
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 slightly beaten egg
1 teaspoon minced parsley
7 cups oil
1.
Pour 7 cups of oil into deep fryer.
2.
Preheat the deep fryer to 385°F.
3.
Combine 1/2 cup sifted flour, 1 teaspoon double acting baking
powder and 1/4 teaspoon salt.
4.
Mix in 1 cup mashed potatoes. The potatoes should be soft
at room temperature. If they are not, then add a little hot milk
or water and beat.
5.
Add 1 slightly beaten egg and 1 teaspoon minced parsley.
6.
Drop by the spoonfuls into hot oil.
7.
Fry for 4 minutes or until golden brown.
8.
Drain on absorbent paper.
P P
OTATO UFFS
Y : 6 S
IELD ERVINGS
Y : 4 S
IELD ERVINGS
15