Cooking Times; Rice, Grain & Cereals - Sunbeam ST6610 Instruction Booklet

Rice, Grain & Cereals – guide to

cooking times

To cook rice in the rice cooker bowl, the
following are some handy hints:
1. Wash rice well under cold running water,
using a fine sieve.
2. Place rice and water into the rice cooker
bowl.
RICE, GRAIN AND CEREALS
VARIETY
Long Grain
Long Grain
Long Grain
Brown – Regular
OTHER GRAINS AND CEREALS
VARIETY
Oatmeal Regular
Rolled Oats
Wheat-Cracked
3. Cover with the lid and set the timer.
4. For firmer rice, slightly decrease the water
specified in the rice cooker bowl.
5. For softer rice, slightly increase water
quantity.
RICE COOKER BOWL
Cups of Rice
1
2
3
1
METHOD
1
Put cup oatmeal and 1 cup water
/
2
into Rice Cooker bowl.
Put 1 cup rolled oats and 1
water in Rice Cooker bowl. Place in
the steaming tray, then put the lid
on and set the timer.
Put 1 cup of cracked wheat into Rice
Cooker bowl with 1
water. Place in the steaming tray,
then put the lid on and set the timer.
Cups of Water
1
2
3
1 1 /
2
1
cups
/
2
1
cups of
/
2
APPROX. TIME
IN MINUTES
22 – 29
30 – 36
38 – 42
58 – 62
APPROX. TIME
IN MINUTES
17 – 20
17 – 20
26 – 29
11