Sunbeam 4710 Instruction And Recipe Book

Sunbeam 4710 Instruction And Recipe Book

Sunbeam food steamer user manual

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Summary of Contents for Sunbeam 4710

  • Page 2 are now the owner of a Congratulations, you and will soon be creating complete, flavorful, healthy meals with steam heat! Steaming retains the vitamins and minerals in foods that are often lost with other cooking methods. Nutritious dishes are minutes away with- out added oil or fat.
  • Page 3: Important Safeguards

    When using electrical appliances, basic safety precautions should always be observed including the following: Read all instructions, Food Steamer. Save t Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials. Avoid hot steam rising from top of Steamer at all times when in use.
  • Page 6 Useful Hints: *For high altitude cooking, steaming times may need to be increased. Exact times vary by location. *Steaming times stated in the charts and recipes are only a guide. Times may vary depending on the size of food pieces, spacing of the food in the Steamer Bowl, fresh- ness of food, and personal preference.
  • Page 7: Cleaning

    STORAGE AND MAINTENANCE Allow appliances to coo! completely before storing. Store Food Steamer in a dry location such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. Other than the recom- mended cleaning, no further user maintenance should be necessary.
  • Page 11: Recipes

    TYSON HOLLY RATATOUILLE CHICKEN Prep Time: 15 minutes Cook Time: 55 minutes 2 Tyson Holly Farms Chicken Leg Quarters strips 1 cup onion slices 1 jar (14 oz.) spaghetti sauce 1 cup zucchini slices PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Arrange in single layer in Steamer Bowl.
  • Page 12 Prep Time: 10 minutes Cook Time: 35 minutes 6 Tyson Holly Farms Boneless, Skinless Chicken Thighs 1 packet (3 oz.) Ramen noodle PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Combine undiluted chicken broth and Ramen noodles with seasoning packet in Rice Bowl.
  • Page 13 COOK - Fill Water Reservoir to Max level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 50 minutes or until thermometer inserted in meaty part of chicken registers 170F. SERVE - Sprinkle with salt and pepper to taste. Serve with orange salad. Refrigerate leftovers.
  • Page 14 Prep Time: 10 minutes Cook Time: 55 minutes 1 package Tyson Holly Farms Whole Chicken, cut up (about 3.5 Ibs) 1 bottle (8 oz.) honey mustard salad dressing PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Arrange evenly in Steamer Bowl.
  • Page 15 Prep Time: 10 minutes Cook Time: 45 minutes 8 Tyson Holly Chicken Wings PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each. Arrange in single layer in Rice Bowl. Cover with BBQ sauce.
  • Page 16 DINNERS TROUT FILLETS WITH VEGETABLES 4 trout fillets (6 oz. each) 4 slices lean bacon 2 raw carrots, sliced Salt and pepper to taste Fill Water Reservoir to Max level. Wash and peel the vegetables, and cut them into 1 l/4 inch sticks. Butter 4 pieces of aluminum foil and lay a slice of bacon, a trout fillet, and a quarter of the vegetables onto each one.
  • Page 17 V E G E T A B L E S 1 cup raw carrots l/4 cup butter or margarine 2 raw baking potatoes Fill Water Reservoir to Max level. Peel the vegetables and cut them into 1 l/2 inch pieces. Place in Steaming Bowl. Steam for 15 minutes. Remove from Steaming Bowl.
  • Page 18: Quick Breads

    ‘QUICK BREADS CAKES Believe it or not, you-can even make delicious quick breads and cakes your Food Steamer! They are actually ideal for steam cooking because they contain no yeast. These breads and cakes can be enjoyed throughout the day. They offer a tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner, and of course a deli- cious snack for children and adults other breads or cakes become dried out, just place them back in your Food...
  • Page 19 Notes...
  • Page 20: Limited Warranty

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. 1 9 9 6 Sunbeam Corporation, or ifs affiliated companies, a// rights reserved. Sunbeam Household Products, IL 60173 P.N.

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