Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 63

Troubleshooting continued
Baking Results
Check
the
following
Measurement Errors
FLOUR Not enough
Too much
YEAST Not enough
Too much
WATER Not enough
& LIQUID Too much
SUGAR Omitted
Too much
SALT Omitted
Flour
Stale/generic flour used
Self raising flour was used
Yeast
Old yeast used
Wrong type of yeast used
Hot water was used instead of water at room temperature
60
Open,
Heavy Not baked coarse or
dense in centre holey
texture texture
Bread
Bread doesn't
Collapse rises rise
too much enough
Browned
Floured Over & floured
top browned sides,
centre
sticky/raw