Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 26

White Breads continued
Salami Cheese Bread
Water
Margarine
Sugar
Skim milk powder
Salt
Bread improver
Oregano, dried
Salami, chopped
Mozarella cheese, grated
Plain flour
Tandaco dry yeast
Method
1.Place ingredients into the bread pan in the order listed. Stir mixture to roughly combine.
Wipe any spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (1) Basic.
4.Select Size, Crust Colour and press "Start". Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
750g
315ml
1 tablespoon (20g)
1 tablespoon
1 tablespoon
1 1 / teaspoons
2
1 teaspoon
1 / teaspoon
2
100g ( 2 / cup)
3
50g ( 1 / cup)
2
600g
1 1 / teaspoons
2
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