Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 43

Gluten Free Breads continued
Basic Gluten Free Bread
Oil
Tepid water
Eggs
White vinegar
Brown rice flour
White rice flour
Arrowroot or tapioca flour
Besan (chickpea) or soya or amaranth flour
White sugar
Xanthan gum
Salt
Dry yeast
Method
1.Place ingredients into bread pan in the order listed. Wipe any spills from outside of the pan.
2.Place bread pan into the bread maker and close the lid.
3.Press the menu button to program (4) Wheat Rapid.
4.Select size, Medium Crust Colour and press "Start". Bread will be baked in the number of
hours indicated.
Variations
Grain: Add an extra 20-40ml extra water plus 3 tablespoons of your choice of grains e.g.
sunflower seeds, poppy seeds, green pepitas, sesame, soy grit, course polenta and linseed meal.
L.S.A (ready bought mix of linseed, sunflower and almond meal): Add an extra 20-40ml extra
water plus 3 tablespoons of L.S.A mix.
Cheese: Add 1 cup grated cheddar or tasty.
Fruit: Add 1 cup of your choice of chopped dried fruit e.g. apricots, figs, apple, dates, pears or
prunes plus 1 teaspoon cinnamon and
Ham and Cheese: Add 12 cup chopped ham and
Cheese and Tomato: Add
Cheese and Olives: Add
40
150g (450g for diabetics)
270g (omit for diabetics)
1
cup soft brown sugar.
/
4
2
cup grated cheese and
/
4
3 1
cup and cup roughly chopped olives.
/ /
4 4
1kg
80ml
430-450ml
3 medium (60g)
1 teaspoon
135g
75g
2 tablespoons
1 tablespoon
1
1-1 teaspoons
/
2
2 teaspoons
1
cup grated cheese.
/
2
1
cup chopped semi dried tomatoes, drained.
/
4