Sunbeam LC6200 Instruction Booklet page 39

Recipes continued
Baked Lemon Cheesecake
250g plain biscuits
2 teaspoons nutmeg
125g melted butter
250ml thickened cream
3 eggs
½ cup caster sugar
2 teaspoon grated lemon rind
2 tablespoons lemon juice
500g cream cheese, room temperature,
cubed
1.Using the processing bowl fitted with the
processing blade, process ½ of the biscuits
using pulse button until crumbled, repeat
with remaining biscuits. Return all the
biscuit crumbs to the processor bowl with
Serves 10 the nutmeg and melted butter and process
on speed 1 until combined. Scrape sides
if necessary. Press crumb mixture into
the base and sides of a greased 20cm
springform pan. Place on a baking tray and
refrigerate for 30 minutes.
2.Using the cleaned processing bowl fitted
with the processing blade; place cream,
eggs, sugar, rind and juice in processor
bowl. Process on speed 3 until mixed;
with the motor still running remove the
food pusher and drop in cubes of cream
cheese until mixture is smooth. Pour filling
into crust and bake in oven at 160° for
approximately 50 minutes or until firm.
Cool in oven with door ajar. Refrigerate for
several hours before serving.
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