Safety - Jenn-Air JUIFX15HX Installation Manual

INTRODUCTION

SAFETY

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING:
To reduce the risk of re, electric shock, or injury when using your refrigerator, follow these basic precautions:
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Do not store explosive substances such as
aerosol cans with a flammable propellant in
this appliance.
Disconnect power before cleaning.
Disconnect power before servicing.
Replace all parts and panels before operating.
Your safety and the safety of others are very important.
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
IMPORTANT SAFETY INSTRUCTIONS
Connect to potable water supply only.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent, or similarly
qualified person in order to avoid a hazard.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
SAVE THESE INSTRUCTIONS
Use two or more people to move and install
ice maker.
Children should be supervised to ensure that they do
not play with the appliance.
This appliance is intended to be used in household
and similar applications such as:
– staff kitchen areas in shops, offices, and other
working environments;
– farmhouses and by clients in hotels, motels, and
other residential-type environments;
– bed and breakfast-type environments;
– catering and similar non-retail applications.
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