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Cakes and Desserts
1. Always use microwave safe utensils, plastic or glass.
2. Before adding batter, grease dishes but do not flour. Or. for easy
line
removal,
dish with wax paper or paper towel.
Food
Cakes
Commercial mix
8-in. round or
(18 to 20-OZ.)
square dishes
Fluted tube
cake pan
Basic butter or
Greased 8-in.
round dish
chocolate cake
Pineapple upside
8-in. round
down cake
Cupcakes (6)
Paper lined
Bar cookies
8-in. square
dish
2-qt. oblong
dish
Microwave
Baked apples
or pears
safe dish or
casserole
Candies
1. Always use microwave safe utensils, plastic or glass. For easy
cleanup, melt chocolate in paper wrappers seam side up, or place
chocolate in paper bowl to melt.
Food
Paper napkin
or paper plate
1 pint (2-cup)
Caramel apples
measure
2-qt. oblong
Marshmallow crisp
dish
1 'h-qt.
Chocolate bark
casserole
or bowl
3.
Cover
Power hvel & Time Commen6
MED HI (7) 6 to 8 min.
MED HI (7) 16 to 18 min.
HI (10)
HI (10)
HI (10)
HI (10)
Lid or
HI (10)
plastic wrap
2. Candies which are boiled bccornc very hot; bc sure to handle
Cover
Power hvel & Time Commenh
N()
HI (10)
N()
HI (10)
Ycs
HI (10)
Ycs
HI (10)
22
Crust on cakes will be soft. Refrigerate cake if firm exterior is
for frosting
desirable
Fruit desserts will be fresh looking and tasting.
Omit 1 egg when preparing batter. Rotate
dish 1/4 turn every 3 minutes. Let stand 5 to
Use number of eggs recommended on
package. Rotate pan 1/4 turn every 6 minutes.
Let tube cake stand 5 to 10 minutes bcfi)rc
inverting to coot.
7 to 9 min
Rotate dish 1/4 turn every 3 minutes. Let stand
on heat-proof counter or wooden board to cool
15 minutes.
When done. toothpick stuck in cake corncs out
clean. Invert cake onto plate; let dish stand
over cake a few minutes,
When cooking several cupcakes, you may
notice sornc will bc done before others. [f
so, remove cupcakes as they arc done and
continue cooking the rest a few seconds rnorc.
Rotate dish 1/2 turn after half of time.
Cut when cool.
8 to 14 min.
per piece
cooking containers carefully.
Cover graham cracker with chocolate and
marshmallow.
seconds
Unwrap a 14-oz. package of caramels into
measuring cup. Add I tablespoon water.
Microwave, stirring every minute. Dip 4
apples into mixture.
1 M min. to
In 2-qt. oblong dish, melt 1/4 cup butter and
melt butter
wax paper and microwave to melt. Stir in 6
cups crispy rice cereal. Press firmly into dish.
Place 12-oz. senli-sweet chocolate pieces in
5 to 6 min.
container. M icrowavc to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
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