GE Hotpoint RE1440H Use And Care & Cooking Manual page 11

Item
soups
Water based
(1 cup/serving)
Milk-based
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Small pieces: peas, beans, corn, etc
('A cup/serving)
corn on the cob. etc.
Mashed potatoes
( M cup/serving)
Tip: Cover vegembles for most even heating.
Sauces
Dessert: chocolate, butterscotch
Meat or main dish, chunky type; giblet gravy,
spaghetti sauce, etc.
Creamy type
Tip: Cover food to prevent spatter,
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
(use minimum time for custard)
Griddle Foods
Pancakes, Frencb toast or waffles (3-in. x 4-in. )
Plain, no topping
Syrup & butter
With 2 sausage patties (cooked)
Beverages
Coffee, tea, cider
Other water based
Cocoa, other milk based
Tip: Do not cover bakery foods, griddle foods (pancakes, etc. ) or beverages.
Suggested
Amount
Serving Temp.
1 to 2 servings 150°-1700
3 to 4 servings 150°-1700
1 can (lO-oz. ) 150°-1700
140°
3 to 4 servings
140°
1 can (lO-oz. )
150°-1600
3 to 4 servings 150"-160°
1 can (15-17-oz. ) 150"-160°
1 to 2 servings
3 to 4 servings
1 can (16-oz. )
150°-1600
3 to 4 servings 150°-1600
cup 125°
1 cup 125°
cup 150°-1600
1 cup 150°-1600
1 can (16-oz. ) 150°-1600
cup 140°-1500
1 cup 140°-1500
1 piece
2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
4
6 to 8
1 slice
2 slices
4 slices
9-in. pie
2 or 3 pieces
2 or 3 pieces
2 or 3 pieces
1 to 2 cups 160°-1700
3 to 4 cups 160°-1700
140°
1 to 2 cups
3 to 4 cups 140°
11
Power Approximate
Time, Min.
HI (10) 2 to 5
HI (10) 5 to 10
HI (10) 4 to 5
MED HI (7) 2 to 6
MED HI (7) 6 to 11
4 to 6
MED HI (7)
1 to 3
HI (10)
HI (10) 3 to 4%
HI (10) 3 to 5
HI (10)
HI (10) 4 to 6
4 to 5
HI (10)
HI (10)
HI (10) 3 to 6
HI (10) to 1
HI (10) 1 to 2 %
HI (10)
HI (10) 2 to 4
3 to 6
HI (10)
HI (10) 1 to
HI (10) 2 to 2 M
LOW/DEF (3) to 1
LOW/DEF (3) to 2
LOW/DEF (3) I to 3
LOW/DEF (3) 2 to 4
MED (5)
MED (5) to %
~/2
to 1
MED (5)
MED (5)
to 1
HI (10)
HI (10)
MED HI (7)
MED HI (7) 4 to 7
HI (10) 1 to 1 %
1 to 2
HI (10)
1 % to 2 M
HI (10)
HI (10)
HI (10) 5 to 7
MED HI (7) 2 to 7
MED HI (7) 6 to 10