Decrystallise Honey; Melt Chocolate - Miele DG 2740 Operating And Installation Instructions

Other applications

Decrystallise honey

 Loosen the lid and place the jar of
honey in a perforated cooking
container.
 Stir the honey once during the
process.
Settings
Steam cooking 
Temperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
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Melt chocolate

You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
 Break the chocolate into small
pieces.
 Place large quantities in a solid
container and small quantities in a
cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
 Stir large quantities once during
cooking.
Settings
Steam cooking 
Temperature: 65 °C
Duration: 20 minutes