Miele DG2740 Operating And Installation Instructions
  1. Manuals
  2. Brands
  3. Miele Manuals
  4. Oven
  5. DG2740
  6. Operating and installation instructions

Miele DG2740 Operating And Installation Instructions

Hide thumbs Also See for DG2740:
Table of Contents

Advertisement

Quick Links

Operating and installation instructions
Steam ovens
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 244 810

Advertisement

Table of Contents
loading

Related Manuals for Miele DG2740

Summary of Contents for Miele DG2740

  • Page 1 Operating and installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 244 810...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions................ 5 Caring for the environment ................ 13 Guide to the appliance .................. 14 Steam oven ......................14 Accessories supplied .................... 15 Controls........................  16 Display........................17 Sensor controls ..................... 17 Symbols......................... 17 Description of functions .................. 18 Water container .....................
  • Page 3 Contents Cooking with liquid....................31 Your own recipes....................31 Steam cooking.....................  32 Eco steam cooking....................32 Notes on the cooking tables ................. 32 Vegetables......................33 Fish........................36 Meat ........................39 Rice ........................41 Grain ........................42 Pasta ........................43 Dumplings ......................44 Dried pulses ......................
  • Page 4 Contents Cleaning the oven compartment ................72 Cleaning the water container ................73 Accessories ......................73 Cleaning the side runners..................74 Descaling the steam oven ..................74 Problem solving guide .................. 76 Optional accessories .................. 79 Service........................ 80 Contact in case of malfunction ................80 Warranty ........................

  • Page 5: Warning And Safety Instructions

    Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 6 Warning and Safety instructions Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  The steam oven is intended for domestic use only to steam-cook, defrost and reheat food.
  • Page 7 Warning and Safety instructions Safety with children  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised.  Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner.
  • Page 8  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 9 Miele authorised service technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 10 Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven com- partment, side runners, accessories, food or steam. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven com- partment.
  • Page 11 Warning and Safety instructions  The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
  • Page 12 Accessories  Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil-...

  • Page 13: Caring For The Environment

    / recycling centre for electrical and electronic ap- pliances, or contact your dealer or Miele for advice. You are also respons- ible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

  • Page 14: Guide To The Appliance

    Guide to the appliance Steam oven a Control elements b Ventilation outlet c Door seal d Side runners with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i Water container with removable spill guard j Suction tube k Compartment for water container l Steam inlet...

  • Page 15: Accessories Supplied

    (voltage, frequency and maximum rated load). Please have this information to hand, 2 perforated cooking containers should you need to contact Miele re- Gross capacity 2.2 litres / garding any questions or problems. Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H)

  • Page 16: Controls

    Display For switching the steam oven on and For displaying operational informa- tion b Optical interface e  sensors (For Miele Service only) For changing values and settings and scrolling through lists c / sensor f OK sensor For alternating between steam cook- ing,  steam cooking and auto-...

  • Page 17: Display

    Controls Display The display is used to show information about temperatures, cooking durations, automatic programmes and settings. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings”). Symbols The following symbols and indicators may appear in the display during operation: Symbol/indicator...

  • Page 18: Description Of Functions

    Description of functions Water container Temperature The maximum filling volume is 1.5 litres The steam oven has a temperature and the minimum is 0.5 litres. There are range of 40 °C to 100°C. The appliance markings on the water container. The is set at 100 °C when the oven is upper marking must never be ex- switched on.

  • Page 19: Noises

    Description of functions Noises Steam reduction You will hear a pumping sound when If a cooking temperature above approx. the appliance is switched on, during 80 °C has been set, the appliance door use and after switching it off. This is the will automatically open a fraction just sound of water being pumped through before the end of a cooking programme...

  • Page 20: Before Using For The First Time

    Before using for the first time Cleaning for the first time Setting the water hardness level  Remove any protective wrapping and stickers from the steam oven and ac- To ensure that the steam oven works cessories. correctly and to ensure that descaling is carried out at the correct interval, it The appliance has undergone a func- must be adjusted to the local water...

  • Page 21: Setting The Correct Boiling Point For Water

    Before using for the first time Setting the correct boiling point for Setting the correct boiling water following a house move point for water If you move house, the appliance will Before cooking food for the first time, need to be re-set for the new altitude if you must adjust the boiling temperature this differs from the old one by 300 m or of the water, which varies depending on...

  • Page 22: Settings

    Settings Changing and saving settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart below can be altered. With the steam oven switched off:  Touch and hold the  sensor. ...
  • Page 23 Settings The factory default setting is shown in bold. Programme Status/wa- Available settings ter hard- ness P1 Water hardness 15° See “Settings – Water hardness” P2 Buzzer volume Very quiet Quiet Loud Very loud P3 Keypad tone P4 Steam reduction P5 Temperature unit °C °F...
  • Page 24 Settings Water hardness Water hardness Calcium con- Setting tent °dH mmol/l Contact your local water supplier to find mg/l Ca out your local water hardness range if ppm (mg Ca necessary. 18° The degree of hardness can be set between 1 °dH and 70 °dH. 19°...

  • Page 25: Operation

    Operation  If you want to set a cooking duration Operating the steam oven Distilled or carbonated water or other – less than 1 hour, confirm with OK liquids could damage the steam oven. – more than 1 hour, set the cooking Only use cold, fresh tap water (be- duration you want by touching the low 20 °C).

  • Page 26: Changing Values For A Cooking Programme

    Operation Cleaning the steam oven Changing values for a cooking programme  If necessary, remove the condensate tray from the oven compartment and As soon as a cooking programme is in empty it. progress, you can change the temperat- ure and cooking duration for this pro- ...

  • Page 27: Interrupting A Cooking Programme

    Operation The steam oven will heat up again and Interrupting a cooking pro- the display will show the temperature in gramme the oven compartment as it rises. Once A cooking programme is interrupted as the set temperature has been reached, soon as the door is opened.

  • Page 28: Automatic Programmes

    Automatic programmes Your steam oven is equipped with over Using automatic programmes 20 automatic programmes for cooking  Put the prepared vegetables into a vegetables. The temperature and cook- perforated cooking container. ing duration are pre-set, so you only have to prepare the vegetables as re- ...
  • Page 29 Automatic programmes Programme overview Programme no. Vegetables Cauliflower Florets, medium Beans (green, yellow) Whole Broccoli Florets, medium Chinese cabbage Chopped Peas — Fennel Chopped Kohlrabi Batons Pumpkin Diced Corn Cobs Carrots Diced/batons/sliced Pepper Chopped Potatoes in the skin Firm, medium Leeks Rings Romanesco...

  • Page 30: General Notes

    General notes This section contains general informa- Your own containers tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. –...

  • Page 31: Shelf Level

    General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking dur- also cook on several levels at the same ation does not begin until the set tem- time. This will not alter the cooking dur- perature is reached.

  • Page 32: Steam Cooking

    Steam cooking Eco steam cooking Notes on the cooking tables To save energy when cooking with Follow the instructions on cooking dur- steam, you can use Eco steam cooking. ations, temperatures and cooking Eco steam cooking is particularly suit- notes. able for cooking vegetables and fish.

  • Page 33: Vegetables

    Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
  • Page 34 Steam cooking  [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
  • Page 35 Steam cooking  [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...

  • Page 36: Fish

    Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon.
  • Page 37 Steam cooking Tips – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar up- side down in the cooking container, and arrange the fish belly-side down over the cup.
  • Page 38 Steam cooking  [°C]  [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...

  • Page 39: Meat

    Steam cooking Tips Meat – To retain the flavourings, use a per- Fresh forated cooking container. Place an Prepare the meat in the usual way. unperforated cooking container un- derneath in order to collect the con- Frozen food centrate. You can use the concentrate Meat should be thoroughly defrosted to enhance your sauces or freeze it before cooking in the steam oven (see...
  • Page 40 Steam cooking  [min] Meat Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...

  • Page 41: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutri- ents are lost.

  • Page 42: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking  Temperature: 100 °C Duration: see chart ...

  • Page 43: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 44: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Steam cooking ...

  • Page 45: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 46 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...

  • Page 47: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 48: Fruit

    Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to Steam cooking  cook fruit in a perforated container, Temperature: 90 °C place a solid container directly under- Duration: see chart neath it to collect the juice.

  • Page 49: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.

  • Page 50: Mussels

    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 51: Menu Cooking (Cooking Whole Meals)

    Steam cooking Duration Menu cooking (cooking whole meals) If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the tion by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see “Set- Example tings – Steam reduction”). Food cooking durations (see cooking tables in “Steam cooking”) When cooking a menu, you can com-...
  • Page 52 Steam cooking Cooking a whole menu  Place the rice in the oven compart- ment first.  Set the 1st cooking duration: 18 minutes.  After the 18 minutes, place the fish into the appliance.  Set the 2nd cooking duration: 2 minutes. ...

  • Page 53: Further Applications

    Further applications Tips Reheat – Do not reheat large items, such as a The steam oven is very effective at re- joint of roast meat, whole. Divide it heating food gently, without drying it into portions and reheat these as out or cooking it further.
  • Page 54 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter duration initially. You can increase the duration if necessary. * [min] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 Dumplings 15–17...
  • Page 55 Further applications * [min] Food Consommé 2–3 Stew 4–5  Duration * These times apply to food heated on a plate and covered with a plate.

  • Page 56: Defrost

    Further applications Cooking containers Defrost Use a perforated container with a glass It is much quicker to defrost food in the or condensate tray underneath it when steam oven than at room temperature. defrosting food which will drip, such as ...
  • Page 57 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.  [°C]  [min]  [min] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
  • Page 58 Further applications Frozen food Quantity  [°C]  [min]  [min] 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages...

  • Page 59: Blanching

    Further applications Blanching Bottling Blanch vegetables before freezing Only use unblemished, fresh produce them. Blanching helps maintain the which is in good condition for bottling. quality of the produce when it is frozen. Glass jars Blanching vegetables also helps them Use clean glass jars and accessories retain their original colour.
  • Page 60 Further applications Vegetables Tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications”...
  • Page 61 Further applications  [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature  Duration * Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If using 0.25 l jars, reduce the duration by 20 minutes.

  • Page 62: Disinfect Items

    Further applications Disinfect items Prove dough  Prepare the dough according to the The steam oven can be used to disin- fect baby bottles and other containers recipe. so that at the end of the programme  Place the dough, uncovered, in a they are as germ free as they would bowl on the rack.

  • Page 63: Heating Damp Flannels

    Further applications Heating damp flannels Dissolve gelatine  Moisten the flannels and then roll  Soften gelatine leaves by leaving them up. them in a bowl of cold water for 5 minutes. The gelatine leaves have  Place them beside one another in a to be fully covered with water.

  • Page 64: Decrystallise Honey

    Further applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated container. any type of chocolate. When using a cake covering, place it in ...

  • Page 65: Make Yoghurt

    Further applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...

  • Page 66: Cook Bacon

    Further applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...

  • Page 67: Extracting Juice With Steam

    Further applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a perfor- This appliance is ideal for extracting ated cooking container. juice from soft, firm and hard fruit.  Place a solid container or a glass or It is best to use overripe fruit, as the condensate tray (depending on the riper the fruit, the greater the quantity of...

  • Page 68: Skinning Vegetables And Fruit

    Further applications Skinning vegetables and fruit Apple storage  Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines, etc. This will allow the steam oven to increase the length of skin to be removed more easily. time for which you can store them.

  • Page 69: Note For Test Institutes

    Note for test institutes Test food in accordance with EN 60350-1 (steam cooking ) Test food Cooking contain- Quantity [g]  [min]    [°C] Steam replenishment Broccoli (8.1) 1 x DGGL 1/2–40 L Steam distribution Broccoli (8.2) 2 x DGGL 1/2–40 L Max. Appliance capacity Peas (8.3) 4 x DGGL 1/2–40 L 875 in each 2, 4  Shelf level(s),  Temperature,  Cooking duration Place the condensate tray on shelf level 1.

  • Page 70: Cleaning And Care

    Cleaning and care  If soiling is left on for any length of Risk of injury caused by hot sur- time, it may become impossible to faces. remove. The steam oven gets hot during op- Surfaces may suffer discolouration or eration.

  • Page 71: Cleaning The Steam Oven Front

    Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –...

  • Page 72: Cleaning The Oven Compartment

    Cleaning and care Cleaning the oven compart- The door seal is designed to last the ment lifetime of the appliance. Should it for any reason need replacing, please The oven compartment, the door seal, contact the Customer Service De- the drip channel and the inside of the partment (see the end of these oper- door should be cleaned and dried after ating instructions).

  • Page 73: Cleaning The Water Container

    Cleaning and care Cleaning the water container Accessories  Remove the water container after All accessories are dishwasher safe. each use. Cleaning the condensate tray, rack  Remove the spill guard. and cooking containers  Empty the water container.  Wash and dry the condensate tray, ...

  • Page 74: Cleaning The Side Runners

    (see “Optional accessories”) to descale the appliance. These have been specially developed for use with Miele appliances to optimise the de- scaling process. Other descaling agents, which contain other acids be- sides citric acid and/or other undesir-...
  • Page 75  Remove the water container and take fresh tap water up to the level out the spill guard. marker  and drop 2 Miele descaling  Empty and dry the water container. tablets in it.  Allow the oven compartment to cool ...

  • Page 76: Problem Solving Guide

     If, after resetting the trip switch in the mains fuse box or the residual current protection device, the steam oven will still not turn on, contact a qualified electrician or Miele Service. Demo mode is active.  appears. The oven compartment does not heat up.
  • Page 77 The door seal is damaged, e.g. cracks can be seen.  Call Miele Service. A whistling sound is When the door is closed, the pressure has to equal- heard when the appli- ise, which can cause a whistling sound.
  • Page 78  Switch the steam oven off and then back on again after a few minutes.  If the same message appears again, call the Ser- vice Department.  and other fault codes Technical fault.  Switch the appliance off and contact Miele.

  • Page 79: Optional Accessories

    These products can be ordered through soiling the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact de- tails) or from your Miele dealer. Containers Miele offers a wide range of containers.

  • Page 80: Service

    For information on the appliance war- cannot remedy yourself, please contact ranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for ad- dress. Contact information for Miele Service In the UK, your appliance warranty is...

  • Page 81: Installation

    Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven.

  • Page 82: Building-In Dimensions

    Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.

  • Page 83: Installation In A Base Unit

    Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. When building the steam oven into a base unit underneath an electric or induc- tion hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 84: Side View

    Installation Side view A Glass front: 22 mm Metal front: 23.3 mm...

  • Page 85: Connection And Ventilation

    Installation Connection and ventilation a View from the front b Power cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...

  • Page 86: Installing The Steam Oven

    Installation Installing the steam oven  Connect the mains cable to the steam oven. Risk of damage from incorrect trans- portation. Lifting the steam oven by the door handle could cause damage to the  Secure the steam oven to the side door.

  • Page 87: Electrical Connection

    Miele cannot be Replacing the mains connection held liable for unauthorised work. cable Miele cannot be held liable for dam- When replacing the mains connection age or injury caused by the lack of or inadequacy of an on-site earthing cable, please use cable type H 05 VV-F...
  • Page 88 Installation Disconnecting from the mains  Risk of electric shock from mains voltage. There is a risk of electric shock if the appliance is reconnected to the mains supply during repair or service work. After disconnection, ensure the ap- pliance cannot be switched back on by mistake.
  • Page 91 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 92 DG2740, DG2840 en-GB M.-Nr. 11 244 810 / 00...

This manual is also suitable for:

Dg2840

Table of Contents