Fruit; Sausages - Miele DG 2740 Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly
underneath it to collect the juice.
Useful tip: You can use the collected
juice to prepare a glaze for a fruit flan.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Apple chunks
Pear chunks
Cherries
Mirabelle plums
Nectarine/Peach chunks
Plums
Quinces, diced
Rhubarb chunks
Gooseberries
 Duration
48

Sausages

Settings
Steam cooking 
Temperature: 90 °C
Duration: see chart
Sausages
Frankfurters
Sausages
White sausages
 Duration
 [min.]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
 [min.]
6–8
6–8
6–8