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COOKING CAPACITIES FOR THE BBR-79-3-SSE
450 Pounds Bulk Capacity of Cooked Meat
39
73"
63
7/8"
19
1/4"
64
5/16"
28
32"
1/2"
12
9
1/4"
The oven's minimum clearances from combustible materials
are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"
on back. Floor may be constructed of a combustible material.
(Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.)
Southern Pride Distributing, L.L.C.
2102 East Main Street - Marion, Illinois 62959
www.southern-pride.com
Sales: 800-851-8180
SPECIFICATIONS
MODEL BBR-79-3-SSE
See Specs for the smaller
BBR-79-2-SSE on the reverse
side of this sheet.
90
1/4"
"
Front View
90
1/4"
76
1/4"
1/4"
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
Top View
sales@sopride.com
Service: 800-437-2679
BBR-79-3-SSE
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
1/2"
5
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
1 2 3 4
1 2 3 4
Steel or 14 gauge Stainless Steel. Exterior:
1 2 3 4
1 2 3 4
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
27"
Capacity: 1-2 logs, 4"dia. 12-16" long.
Dimensions: 73" tall, 90 1/4 " wide, 41 1/8 "
deep (including covers) and 19 1/4 " legs
Shell Dimensions: 44 5/8 " tall, 90 1/4 " wide,
32" deep.
Food Racks: One 18"x 58", four 12"x 58"
food racks (5 Total). 26.5 Sq.Ft. of Cooking
Surface. 12" Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial
kitchen ventilation contractor prior to installation.
service@sopride.com
1/8"
41
3/4"
32
32"
1/2"
4
19
1/4"
Side View
Phone: 618-997-9348
Fax:
618-993-5960
parts@sopride.com
Service Fax: 618-993-0378
Revised 9/1/04
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