Basic White - Black & Decker B1650 Operating Instructions & Cook Book

BASIC WHITE

American
1-1/4 cups
1 tbsp. powdered milk
2 tbsp. shortening
1 tbsp.
1 tsp.
3-1/3 cups white flour*
3/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Recipes for 1.5 lb. loafs
Canadian
water 1-1/4 cups
1 tbsp.
2 tbsp.
sugar 1 tbsp.
salt 1 tsp.
3-1/4 cups
yeast 3/4 tsp.
100% WHOLE WHEAT
American
1-1/4 cups
2 tbsp. powdered milk
2 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
3 cups whole wheat flour
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
35
Canadian
water 1-1/4 cups
2 tbsp.
shortening 2 tbsp.
honey 1 tbsp.
molasses 1 tbsp.
salt 1 tsp.
3-1/4 cups
yeast 1-1/4 tsp.