Recipes; Multiseeded White Bread; Herbed French Bread - Black & Decker BK1015W Use And Care Book Manual

RECIPES

Program Setting: 1 (Basic)

MULTISEEDED WHITE BREAD

1 cup plus 1½ tbsp. water (80 to 90ºF)
1 ½ tbsp. olive oil
3 tbsp. sugar
2 tbsp. dried milk powder
3 tbsp. sunflower seeds
2 tsp. flax seeds
2 tsp. black sesame seeds
2 tsp. sesame seeds
1 ½ tsp. poppy seeds
1 tsp. salt
½ cup whole wheat flour
2 ¾ cups bread flour
1 ¾ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select WHITe setting and desired color.
4. Push Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading blade may remain in bread. Remove blade
when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 2 (French)

HERBED FRENCH BREAD

1 cup water (110 to 120°F (43 to 48°C))
2 tsp. olive oil
2 tsp. instant minced onion
1 tbsp. chopped fresh parsley
1½ tsp. minced garlic
1 tbsp. sugar
½ tsp. salt
¼ tsp. garlic pepper
3 ½ cups bread flour
1 tsp. active dry or bread machine yeast
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