Super Rapid Basic White; Super Rapid Lemon Poppy Seed - Black & Decker ALL-IN-ONE B1561 Operating Instructions & Cook Book

Automatic breadmaker
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All the breads in this section will take only 1 hour & 10 minutes to complete.
For Super Rapid bread recipes,ingredient amounts are the same for Canada and the U.S.

SUPER RAPID BASIC WHITE

1-1/3 cups
water
2 tbsp.
powdered milk
2 tbsp.
shortening
2 tbsp.
sugar
3/4 tsp.
salt
3-1/4 cups
white flour*
4 tsp.
yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CINNAMON RAISIN
1-2/3 cups
water
3 tbsp.
powdered milk
3 tbsp.
shortening
3 tbsp.
sugar
1/2 tsp.
salt
4-1/4 cups
white flour*
1-1/2 tsp.
cinnamon
1/2 cup
raisins
4 tsp.
yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Super Rapid Bake Breads

SUPER RAPID LEMON POPPY SEED

1-1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
3/4 tsp.
3/4 tsp.
3-1/4 cups
1/4 tsp.
1 tsp.
1 tbsp.
4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Super Rapid Bake loaves use 3 to 4 times more yeast than
other bread types in order to have bread rise in such a short
time period.
21
water
powdered milk
shortening
sugar
salt
lemon juice
white flour*
nutmeg
grated lemon rind
poppy seeds
yeast

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