Wolfgang Puck Cookie Press Set Use And Care Manual

Spritz Cookies Recipe
Makes about 6 dozen cookies
INGREDIENTS
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups unsalted butter
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons orange zest
Food coloring, if desired
METHOD
1.
Preheat oven to 350°F.
2.
Stir together flour, baking powder and salt. Set aside.
3.
In a separate bowl, beat the butter with a mixer until softened. Add sugar and mix
until light and fluffy. Add egg, vanilla, almond extract, and orange zest. Beat well.
4.
Gradually add flour mixture and beat until well mixed. If desired, you can tint the
dough with food coloring.
5.
Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,
positioning the cookies 1 to 2 inches apart. Top with sprinkles or dust with sugar if
desired.
6.
Bake at 350°F for 10 minutes.
TIP
To make the sprinkles stick better, brush dough with egg wash before adding the
sprinkles. To make the egg wash, beat 1 egg white with 2 teaspoons water.
To ensure easy passage through the cookie press, do not chill dough.

USE AND CARE

Cookie Press Set
Available in Black and Red