Table – Frying Times - Silvercrest SFM 850 A4 Operating Instructions Manual

Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required . If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging .
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces (large pieces)
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur .
The values given in the table are intended for guidance . They refer to a
volume of approx . 150 – 200 grams . The times may vary, depending on the
properties of the foods .
► Do not fill the frying basket q up to more than the max . marking on the
inside .
■ 20 │ GB │ IE │ NI │ CY
Food
Chicken pieces
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx .)
150°C
150°C
150°C
150°C
150°C/170°C
see manufacturer's
information
130°C
170°C – 190°C
Time in minutes
2 – 5 minutes
12 – 25 minutes
8 – 18 minutes
7 – 17 minutes
8 – 12 minutes/
3 – 4 minutes
see manufacturer's
information
2 – 5 minutes
3 – 5 minutes
SFM 850 A4