Table - Frying Times - Silvercrest 72223 Operation And Safety Notes

Table - Frying Times

This table provides details of the temperatures at which specific foods must be fried and how much frying
time is required for them. Should these details differ from those shown on the food packaging, please observe the
instructions given on the packaging.
Foodstuff
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Potato chips (fresh)
Potato chips (frozen)
Scampi (fresh)
Mushrooms
Note:
In the degree details it can happen that there will be minor temperature variations. The values given in the
table are intended as aids for guidance. They refer to a volume of approx. 300 Gramm. Subject to the con-
sistency of the foodstuff, the times can vary.
When frying larger amounts, always bear in mind that the foods to be fried must be completely covered with
cooking oil/fat after the frying basket 3 has been lowered.
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
160 - 170 °C
see manufacturers
details
170 °C
180 °C
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Time in minutes
3 - 5 Minutes
15 - 25 Minutes
10 - 18 Minutes
8 - 18 Minutes
10 - 15 Minutes
see manufacturers
details
3 - 5 Minutes
5 Minutes