Table – Frying Times - Silvercrest SKF 2800 B3 Operating Instructions Manual

Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them . Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging .
Beefburger (frozen)
Pork chops (breaded)
(small/medium pieces)
Chips (deep-frozen)
NOTE
► It is possible that there will be minor variations in the temperatures . The
values given in the table are intended as aids for guidance . They refer to
a volume of approx . 300 grams . The times can vary, depending on the
properties of the foods .
► Do not fill the frying basket 3 up to more than the max . fill level marking
on the inside of the frying basket 3 .
► When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket 3 is lowered .
■ 20 │ GB │ IE │ NI │ CY
Food
Chicken pieces
(large pieces)
Chicken pieces
Chips (fresh)
Scampi (fresh)
Mushrooms
Temperature
(approx .)
150°C
150°C
150°C
150°C
150°C / 170°C
see manufacturer's
recommendations
130°C
170 - 190°C
Time in minutes
3 - 5 minutes
15 - 25 minutes
10 - 18 minutes
8 - 18 minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer's
recommendations
3 - 5 minutes
5 minutes
SKF 2800 B3