Wells SS206 Owner's Manual page 11

WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter
tops. Drain or remove water from well if used
for wet operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer
pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1.
Add water to pans until water is at normal operating level
(1" - 1 1/2" deep) or covers accumulated scale.
2.
Heat water to maximum temperature (190ºF or higher).
3.
Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4.
Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5.
Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6.
Refill pans with hot tap water and resume operation.
7.
Heavy scale buildup may require additional treatments.
CLEANING INSTRUCTIONS
11
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.