Making Homemade Chips - TEFAL Fry Delight XL Manual

Quantity
(g)
Samosas 8 pieces
Frozen
chicken 200-400
nuggets
Fresh
salmon 3 pieces
fillets
Frozen
6 pieces
croquettes
Chocolate
600
cake
* it is recommended to add an extra 3 minutes of preheating time to the cooking times given
To do so, you can use cooking mode no.6 that will allow a fast preheating of the appliance.
Cooking mode no.7 will keep the ingredients for 30 minutes afterwards.
Find recipes online at www.tefal.com.au

MAKING HOMEMADE CHIPS

For the best results, we recommend you use precooked chips (e.g. frozen). If you would like to
cook homemade chips, follow the steps below.
1. Use a variety of potato recommended for making chips.
2. Peel the potatoes and cut them into sticks approximately 1 cm thick.
3. Rinse the sticks in water and dry them with kitchen towel.
4. Pour 1/2 soup spoon of oil into a bowl, place the potato sticks on top and mix until they are
all covered in oil.
5. Place the sticks in the basket.
Note: to prevent excess oil from accumulating in the bottom of the draw, we advise you to
NOT just tip the entire bowl of potato sticks in the basket.
6. Cook the chips as described in the "Settings" section.
Time Temperature
(min)* (°C)
Snacks
10 200
8 200
20 200
16 200
Desserts
25 160
10
Corre- Stir
sponding halfway
cooking through
mode cooking
2 no
2 yes
no
yes
5
Additional
information
Pre-prepared
Use a
baking tin