Making Homemade Chips - TEFAL Fry Delight XL Manual

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Quantity
(g)
Samosas
8 pieces
Frozen
chicken
200-400
nuggets
Frozen
6 pieces
croquettes
Chocolate
600
cake
* It is recommended to add an extra 3 minutes of preheating time to all the cooking times given.
To do so, you can use cooking mode no.6 that will allow a fast preheating of the appliance.
Cooking mode no.7 will keep the ingredients for 30 minutes afterwards.
Find recipes online at www.tefal.com

MAKING HOMEMADE CHIPS

For the best results, we recommend you use frozen chips or fries. If you would like to cook
homemade chips, follow the steps below.
1. Use a variety of potato recommended for making chips.
2. Peel the potatoes and cut them into chips approximately 1 cm thick.
3. Rinse the chips in running water for a long time and dry them in a clean, highly absorbent
tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry before
cooking.
4. Pour ½ tablespoon of oil into a bowl, place the potato sticks on top and mix until they are
all covered in oil.
5. Place the chips in the basket.
Note: to prevent excess oil from accumulating in the bottom of the pan, we advise you
to NOT just tip the entire bowl of potato sticks in the basket.
6. Cook the chips as described in the "Cooking guide" section.
Time
Temperature
(min)*
(°C)
Snacks
10
200
8
200
16
200
Desserts
25
160
7
Corre-
Stir
sponding
halfway
cooking
through
mode
cooking
2
no
2
yes
Manual
yes
setting
5
Additional
information
EN
Pre-prepared
Use a
baking tin

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