Note For Test Institutes - Miele DG2740 Operating And Installation Instructions

Test food in accordance with EN 60350-1 (steam cooking )
Test food Cooking contain-
ers
Broccoli (8.1) 1 x DGGL 1/2–40 L
Broccoli (8.2) 2 x DGGL 1/2–40 L
Peas (8.3) 4 x DGGL 1/2–40 L
 Shelf level(s),  Temperature,  Cooking duration
1
Place the condensate tray on shelf level 1.
2
Place the test food in the cold oven compartment (before the heating-up phase begins).
3
Place the 2 x DGGL 1/2–40 L on the shelf indicated.
4
Place the 2 x DGGL 1/2–40 L on each of the shelves indicated.
5
The test is finished when the temperature measures 85 °C in the coolest place.
Menu cooking test food
Test food
Potatoes, waxy,
3
quartered
Salmon fillet,
frozen, not defros-
ted
Broccoli, florets
 Shelf level,  Temperature,  Cooking duration
1
For instructions, see "Steam cooking – Menu cooking".
2
Place the condensate tray on shelf level 1.
3
Place the 1st test food item (potatoes) in the cold oven compartment (before the heating-up phase
begins).
Quantity [g]
Steam replenishment
Steam distribution
Appliance capacity
1
(steam cooking )
Cooking con-
tainers
1 x 1/2 DGGL–
40 L
1 x 1/2 DGGL–
40 L
1 x 1/2 DGGL–
40 L

Note for test institutes


300 Any
Max.
Any
875 in each
2, 4
2
Quantity

[g]
800 4
4 x 150 2
600 3
1 2

[°C]
100
3
100
4
100
 [°C] Height [cm]
100 –
100 < 2.5
≥ 2.5 ≤ 3.2
> 3.2
100 –
 [min]
3
3
5
 [min]
17
9
10
11
4
69