Cook Bacon; Sweat Onions - Miele DG2740 Operating And Installation Instructions

Further applications

Cook bacon

The bacon does not brown.
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Steam cooking 
Temperature: 100 °C
Duration: 4 minutes
66

Sweat onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Steam cooking 
Temperature: 100 °C
Duration: 4 minutes