Miele H 2890 B Manuals

Miele H 2890 B Manuals

Manuals and User Guides for Miele H 2890 B. We have 1 Miele H 2890 B manual available for free PDF download: Operating And Installation Instructions

Miele H 2890 B Operating And Installation Instructions

Miele H 2890 B Operating And Installation Instructions (88 pages)

Brand: Miele | Category: Oven | Size: 2.14 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Oven Overview

15
Oven Controls

16
- Function Selector
  17
- Temperature Selector
  17
- Clock/Timer
  17
  - Display
    17
  - Sensor Controls
    17
Features

18
- Data Plate
  18
- Scope of Delivery
  18
- Accessories Supplied and Available to Order
  18
- Functions
  23
- Safety Features
  23
- Perfectclean Treated Surfaces
  23
Before Using for the First Time

24
- Setting the Time of Day for the First Time
  24
- Heating up the Oven for the First Time
  25
Energy Saving Tips

26
Using the Oven

28
- Simple Operation
  28
- Cooling Fan
  28
- Pre-Heating the Oven
  29
Clock/Timer

30
- Display
  30
  - Symbols on the Display
    30
- Sensor Controls
  30
- Setting the Time
  31
  - Time Display
    31
  - At the End of the Duration
    31
- Using the Minute Minder
  32
- Switching on and off Automatically
  34
- Changing the Time of Day
  39
- Changing Settings
  40
Baking

42
- Tips on Baking
  42
- Notes on the Cooking Charts
  42
- Notes on the Functions
  43
Roasting

44
- Tips for Roasting
  44
- Notes on the Cooking Charts
  44
- Notes on the Functions
  45
Grilling

46
- Tips for Grilling
  46
- Notes on the Cooking Charts
  46
- Notes on the Functions
  47
Further Applications

48
- Defrost
  48
- Low Temperature Cooking
  49
- Frozen Food/Ready Meals
  50
- Heat Crockery
  50
Cleaning and Care

51
Problem Solving Guide

63
Service

66
- Contact in Case of Malfunction
  66
- Warranty
  66
Installation

67
- Installation Dimensions
  67
  - Installation in a Tall or Base Unit
    67
  - Tall Unit Side View
    68
  - Base Unit Side View
    69
  - Connections and Ventilation
    70
- Installing the Oven
  71
- Electrical Connection
  72
Cooking Charts

74
- Batter
  74
- Shortcrust Pastry
  75
- Yeast Dough
  76
- Quark Dough
  77
- Sponge Mixture
  77
- Choux Pastry, Puff Pastry, Meringue
  78
- Savoury Dishes
  79
- Beef
  80
- Veal
  81
- Pork
  82
- Lamb, Game
  83
- Poultry, Fish
  84
Note for Test Institutes

85
- Test Food According to en 60350-1
  85
- Energy Efficiency Class According to en 60350-1
  86
  - Data Sheet for Household Ovens
    86

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