Set the temperature knob to desired temperature.
After the set temperature has been reached, the thermostat shuts off the gas flow to burners.
The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.
1.
Turn the thermostat OFF.
2.
To keep the pilot lit, turn the gas valve to "L" in Pilot.
3.
To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF.
1.
Turn the thermostat knob to OFF.
2.
Push in the pilot knob and turn to OFF.
3.
Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4.
Clean the fryer according to CLEANING.
5.
Turn off the main gas shutoff valve.
Set the desired temperature and allow shortening to heat up to that temperature.
Fry items that are about the same size together to ensure equal cooking
Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.
Add fresh shortening as needed.
TURNING ON THE FRYER
TURNING OFF THE FRYER
EXTENDED SHUTDOWN
BASIC FRYING INSTRUCTION
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