Operation; Over-Temperature Shutdown; Before First Use - Saturn SF SERIES User Manual

Hot oil and parts can cause burns. Use care when operating,
Spilling hot frying compound can cause severe burns. Do not move
OVER HEAT-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off and extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT relights the pilot until the shortening
temperature is below 300 F (149 C).
If an overheating situation persists, contact your local Saturn authorized service office.
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Before any food preparation, thoroughly wipe protective oil from all surface parts and the
tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.

OPERATION

cleaning and servicing the fryer.
fryer without draining all frying compound from the tank.

BEFORE FIRST USE

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