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3. Using the oven
3.1 W
ARNINGS AND GENERAL ADVICE
Before using the oven for the first time, pre-heat it to maximum
temperature (280°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing
.
To regulate, refer to para. 2.2 "Electronic programmer".
To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm approx.)
for 4-5 seconds and then fully open.
To access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
3.2 O
VEN LIGHT
The light comes on by turning the function switch to any position or by
opening the door with the oven off.
3.3 C
OOLING VENTILATION
The oven features cooling fans which switch on together with
the oven.
Fan operation causes a normal flow of air which exits at the
bottom part of the oven front.
PYROLYSIS
operate when the oven has achieved a preset temperature.
Using the oven
: once the cleaning cycle has started, the fans only
FR
37
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