Table of Contents
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1. Preliminary instructions ___________________________________ 29
2. Description of controls ____________________________________ 31
3. Using the oven ___________________________________________ 37
4. Available accessories _____________________________________ 38
5. Cooking hints ____________________________________________ 40
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5.3 G
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6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning _________________________________ 46
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8. Extraordinary maintenance _________________________________ 50
Contents
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(certain models only)_________________________ 43
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Table of Contents
Related Manuals for Smeg SE1055MF
Summary of Contents for Smeg SE1055MF
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Page 1: Table Of Contents
2. Description of controls ____________________________________ 31 2.1 F RONT CONTROL PANEL 2.2 E LECTRONIC PROGRAMMER 2.3 C LOCK AND PROGRAMMER 3. Using the oven ___________________________________________ 37 3.1 W ARNINGS AND GENERAL ADVICE 3.2 O ____________________________________________ 37 VEN LIGHT 3.3 C OOLING VENTILATION 4. - Page 2 We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory.
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Page 3: Preliminary Instructions
SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN FORCE. NEVER DISCONNECT THE PLUG BY JERKING THE CABLE. DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS. AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT "ZERO" POSITION (OFF). -
Page 4: Disposing Of Packaging
WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION. DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL. -
Page 5: Description Of Controls
All the oven controls are grouped together on the front panel. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. - Page 6 OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT GRILL + SPIT ELEMENT (CERTAIN MODELS ONLY) NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS. NOTE : Description of controls THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the...
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Page 7: Electronic Programmer ( Certain Models Only )
TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates on the display. By pressing keys changes the time by 1 minute either up or down. - Page 8 BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key pressed and at the same time, press keys time.
- Page 9 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key...
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Page 10: Clock And Programmer ( Certain Models Only )
NOTE : AND TEMPERATURE. 2.3.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2.3.3 Automatic cooking Use this setting to automatically start and stop the oven. -
Page 11: Using The Oven
3. Using the oven 3.1 W ARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 12: Available Accessories
Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. - Page 13 The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven.
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Page 14: Cooking Hints
Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx. -
Page 15: Rill Cooking
This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. No preheating is required. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. -
Page 16: Delicate Cooking
THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. -
Page 17: Spit Roasting (Certain Models Only)
B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Position a tray F on the bottom of the oven and pour in a small quantity of water to prevent smoke. -
Page 18: Recommended Cooking Table
Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven FOOD Pork chops Fillet of pork Fillet of beef Liver Veal escalopes Half chicken Sausages Meat-balls Fish fillets Toast... - Page 19 Recommended cooking table FOOD FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare Roast pigeon FISH PIZZA DESSERTS (pastries)
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Page 20: Maintenance And Cleaning
7. Maintenance and cleaning 7.1 E NAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. - Page 21 Maintenance and cleaning Before proceeding, check the following: remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); remove the most obvious traces of dirt (Pyrolysis cleaning would take too long);...
- Page 22 7.4.3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function selector switch on the symbol indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of press key set to a maximum of 3 hours.
- Page 23 Maintenance and cleaning 7.4.4 Setting the cleaning cycle with the programmer clock FUNCTION SWITCH DURATION OF CLEANING CYCLE Position the function selector knob on symbol indicator light will come on. Turn the knob A anticlockwise to set duration of pyrolysis in window B. This can be set from a minimum of 1 hour 30' to a maximum of 3 hours.
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Page 24: Extraordinary Maintenance
8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions for maintenance jobs of this type. BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.