Table Of Recommended Cooking Settings; Traditional Cooking; Grill Cooking - Smeg SC041MFX Product Manual

11.7 Table of recommended cooking settings

Cooking times, especially for meat, vary according to the thickness, quality
of the food and to consumer's taste. Cooking times are given for a pre-
heated oven.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
22
Instructions for the user

TRADITIONAL COOKING

RUNNER POSITION FROM
BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

GRILL COOKING

RUNNER POSITION
FROM BOTTOM
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
°C
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
TIME IN MINUTES
st
1 SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN MINUTES
30
40
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
According to
dimensions
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
nd
2 SURFACE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3